Søk: 'Food Emulsions'
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
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Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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Raw food kjøkken
ISBN 9788230315279 , 2010 , Anna Maria Clement
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Real Food
ISBN 9781841151441 , 2000 , Nigel Slater
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Food and Beverage Management
ISBN 9781138679306
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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New food
ISBN 9781857324440 , 1997
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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The World's Best Spicy Food: Authentic recipes from around the world
ISBN 9781786574015 , 2017 , Food
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Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Fennema's Food Chemistry, Fifth Edition
ISBN 9781482208122 , 2017 , 5. utgave , Srinivasan Damodaran
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God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
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Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
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Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
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Food Culture in Scandinavia
ISBN 9780313349225 , 2008 , Henry Notaker
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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Food, Globalization and Sustainability
ISBN 9781136529627 , 2012 , Peter Oosterveer, David A. Sonnenfeld