Søk: 'Handbook of Organic Food Safety and Quality'
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544524 , 2005 , Richard A. Sprenger
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Organic Chemistry
ISBN 9781119451051 , 2018 , David R. Klein
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General, Organic and Biochemistry
ISBN 9780073402765 , 2013 , Katherine J. Denniston, Robert L. Caret,m.fl.
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The Food of Love
ISBN 9780954930950 , 2008
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Technology and Safety of Marine Systems
ISBN 9780080441481 , 2003 , Anand Pillay, J. Wang
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544128 , 2003 , Richard A. Sprenger
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Food and Development
ISBN 9780415497992 , 2012 , Elizabeth M. Young
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Food and Development
ISBN 9780415498005 , 2011 , E. M. Young
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The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty
ISBN 9780313363283 , 2010 , William D. Schanbacher
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Patient Safety
ISBN 9781405192217 , 2010 , Charles Vincent
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Organic Chemistry
ISBN 9781118452288 , 2013 , 2. utgave
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
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Environment and Food
ISBN 9780415363129 , 2008 , Colin Sage
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Handbook of Self and Identity
ISBN 9781462515370 , 2014
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Animal Feed Impact on Food Safety: Report of the FAO/WHO Expert Meeting
ISBN 9789251059029 , 2008 , m.fl.
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Quality and Performance Excellence
ISBN 9780324827064 , 2010 , James R. Evans
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Quality & Performance Excellence
ISBN 9781305662223 , 2016 , James Evans
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General, Organic, and Biochemistry
ISBN 9780078021541 , 2016 , Joseph Topping, Katherine Denniston,m.fl.
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Fundamentals of Organic Chemistry
ISBN 9781439049716 , 2010 , John McMurry
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Organic Chemistry
ISBN 9780471756149 , 2011 , David R. Klein
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Food and Beverage Management
ISBN 9781138679313 , 2018 , Bernard Davis
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The Spectrometric Identification of Organic Compounds
ISBN 9780470616376 , 2014 , Robert M. Silverstein, David Kiemle,m.fl.
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Fundamentals of General, Organic, and Biological Chemistry
ISBN 9780134015187 , 2017 , 8. utgave , John McMurry, David S. Ballantine, Carl A. Hoeger,m.fl.
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Managing for Quality and Performance Excellence
ISBN 9780357442036 , 2019 , William Lindsay, James Evans
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Quality Management, Organization, and Starategy
ISBN 9780538469371 , 2010 , James R. Evans
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Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Fundamentals of General, Organic, and Biological Chemistry
ISBN 9781292022239 , 2013 , David S. Ballantine, Virginia E. Peterson,m.fl.