Søk: 'Lean Food'
-
Food and Development
ISBN 9780415497992 , 2012 , Elizabeth M. Young
-
Food Chemistry
ISBN 9783540699330 , 2009
-
Fennema's Food Chemistry
ISBN 9780849392726 , 2007 , Srinivasan Damodaran, Owen R. Fennema,m.fl.
-
Food and Development
ISBN 9780415498005 , 2011 , E. M. Young
-
Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
-
Lean in 15: rask endring
ISBN 9788205494329 , 2016 , 1. utgave , Joe Wicks
-
Food Ethics
ISBN 9781441957641 , 2010 , Franz-Theo Gottwald, Hans Werner Ingensiep,m.fl.
-
Lean Distribution: Applying Lean Manufacturing to Distribution, Logistics, and Supply Chain
ISBN 9780471740759 , 2005 , Kirk D. Zylstra
-
Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
-
Food Chemistry
ISBN 9783540408185 , 2004 , H.D. Belitz, Peter Schieberle
-
What is Lean Six Sigma?
ISBN 9780071426688 , 2003 , David Rowlands, Bill Kastle, Michael L. George
-
Environment and Food
ISBN 9780415363129 , 2008 , Colin Sage
-
Food Pharmacy : kokboken
ISBN 9789174246827 , 2017 , Mia Clase, Lina Nertby Aurell
-
Dette er lean: løsningen på effektivitetsparadokset
ISBN 9789198039313 , 2012 , Niklas Modig, Pär Åhlstrom
-
Food Micribiology
ISBN 9780854046119 , 2000 , Royal Society of Chemistry (Great Britain),m.fl.
-
Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
-
An Occasional Lean-to
ISBN 9781900072984 , 2005 , Ian Pople
-
Food and Beverage Management
ISBN 9781138679313 , 2018 , Bernard Davis
-
The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty
ISBN 9780313363283 , 2010 , William D. Schanbacher
-
Everyday Super Food
ISBN 9780718181239 , 2015 , Jamie Oliver
-
Food Microbiology: Fundamentals and Frontiers
ISBN 9781683672890 , 2019
-
Geographies of Food and Power
ISBN 9780367747664 , 2022
-
British Food
ISBN 9781844002139 , 2005 , Mark Hix
-
Lean in: kvinner, karriere og kunsten å lede
ISBN 9788205478282 , 2015
-
Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
-
Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
-
Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
-
Lean business: forretningsplanlegging - trinn for trinn
ISBN 9788215021546 , 2013 , Yngve Dahle, Gunnar Alskog, Erik Solberg,m.fl.
-
Food Emulsions
ISBN 9780824746964 , 2003 , 4. utgave , Johan Sjoblom, Kare Larsson, Stig Friberg
-
Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian