Søk: 'On Food and Cooking: The Science and lore of the Kitchen'
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Superfoods: The Food and Medicine of the Future
ISBN 9781556437762 , 2011 , David Wolfe
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PSYCHOLOGY: THE SCIENCE OF MIND AND
ISBN 9781447021773 , 2019
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Thai Food and Cooking: A Fiery and Exotic Cuisine : The Traditions, Techniques, Ingredients and Recipes
ISBN 9780754812104 , 2003 , Becky Johnson, Judy Bastyra
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The Essentials of Classic Italian Cooking
ISBN 9780752227900 , 2011
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The Wizard and the Prophet: Science and the Future of Our Planet
ISBN 9781509884186 , 2019 , Charles C. Mann
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The Art and Science of Psychotherapy
ISBN 9780415861212 , 2013 , Stefan G. Hofmann, Joel Weinberger
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Psychology: The Science of Mind and Behavior
ISBN 9780077118365 , 2008 , Michael W. Passer, Ronald E. Smith, Nigel Holt,m.fl.
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The Art and Science of Sails
ISBN 9780997392005 , 2016 , 2. utgave , Whidden Tom, Levitt Michael
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Geographies of Food and Power
ISBN 9780367747664 , 2022
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Food, the Body and the Self
ISBN 9780803976481 , 1996 , Deborah Lupton
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The Science and Engineering of Materials
ISBN 9780495296027 , 2011 , Donald R. Askeland, Pradeep P. Fulay,m.fl.
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Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies
ISBN 9781787132238 , 2018 , 1. utgave , Alexis Gabriel Ainouz
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
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The Mermaid Handbook: An Alluring Treasury of Literature, Lore, Art, Recipes, and Projects
ISBN 9780062669568 , 2018
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The Philosophy of Science: Science and Objectivity
ISBN 9780761951018 , 1997 , S. George Couvalis
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Cognition - Exploring the Science of the Mind
ISBN 9780393665093 , 2018 , Daniel Reisberg
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The Science and Applications of Acoustics
ISBN 9780387260624 , 2006 , Daniel R. Raichel
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Forms of the Cinematic: Architecture, Science and the Arts
ISBN 9781501374906 , 2022
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Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Terry Marsden, Jonathan Murdoch, Kevin Morgan
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In the kitchen
ISBN 9781439149003 , 2009 , 1. utgave , Monica Ali
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Neuroculture: On the implications of brain science
ISBN 9780199695478 , 2012 , Edmund T. Rolls
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Clean: The New Science of Skin: The New Science of Skin and the Beauty of Doing Less
ISBN 9780525538318 , 2020 , James Hamblin
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Kitchen of light; new Scandinavian cooking with Andreas Viestad
ISBN 9788203229077 , 2003 , Andreas Viestad
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Lore of Running
ISBN 9780873229593 , 2002 , Tim Noakes
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Reading the New Nietzsche: The Birth of Tragedy, The Gay Science, Thus Spoke Zarathustra, and On the Genealogy of Morals
ISBN 9780847689804 , 2000 , David B. Allison
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Psychology: The Science of Mind and Behavior
ISBN 9780073532127 , 2010 , Michael W. Passer, Ronald E. Smith
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The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone
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Sushi and Beyond: What the Japanese Know About Cooking
ISBN 9780099516446 , 2010
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The Skilled Communicator in Social Work: The Art and Science of Communication in Practice
ISBN 9781137563484 , 2017 , Karen Healy
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Krause and Mahan's Food & the Nutrition Care Process
ISBN 9780323749626 , 2020 , Kelly Morrow, Janice L Raymond