Søk: 'Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair'
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Food Microbiology: Fundamentals and Frontiers
ISBN 9781683672890 , 2019
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Geographies of Food and Power
ISBN 9780367747664 , 2022
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Deep Nutrition: Why Your Genes Need Traditional Food
ISBN 9781250113849 , 2018 , Catherine Shanahan
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Food, Globalization and Sustainability
ISBN 9781136529627 , 2012 , Peter Oosterveer, David A. Sonnenfeld
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British Food
ISBN 9781844002139 , 2005 , Mark Hix
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Food Isn’t Medicine
ISBN 9781785043451 , 2021 , Dr Joshua Wolrich
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Food Science and Technology
ISBN 9780632064212 , 2009 , Geoffrey Campbell-Platt
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Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
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Fennema's Food Chemistry
ISBN 9781482243611 , 2017 , Srinivasan Damodaran
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The Food Wars
ISBN 9781844673315 , 2009 , Walden Bello
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Food Emulsions
ISBN 9780824746964 , 2003 , 4. utgave , Johan Sjoblom, Kare Larsson, Stig Friberg
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
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Fennema's Food Chemistry
ISBN 9780849392726 , 2007 , Srinivasan Damodaran, Owen R. Fennema,m.fl.
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Real Food
ISBN 9781841151441 , 2000 , Nigel Slater
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
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New food
ISBN 9781857324440 , 1997
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The Atlas of Food: Who Eats What, Where, and why
ISBN 9780520276420 , 2013 , Tim Lang, Erik Millstone
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Food Pharmacy : kokboken
ISBN 9789174246827 , 2017 , Mia Clase, Lina Nertby Aurell
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Healthy and Sustainable Food Systems
ISBN 9780815393276 , 2019 , Mark Lawrence, Sharon Friel
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Food and Beverage Management
ISBN 9780582452718 , 2002 , John Cousins, David Foskett, Cailein Gillespie
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Ultra-Processed People: Why Do We All Eat Stuff That Isn¿t Food ¿ and Why
ISBN 9781529160222 , 2024
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey