Søk: 'The Culture of Food'
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The Mediatization of Culture and Society
ISBN 9780415692373 , 2013 , Prof Stig Hjarvard
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The Social Psychology of Food
ISBN 9780335207541 , 2002 , Mark Conner, Stephen Sutton,m.fl.
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The Culture of Education
ISBN 9780674179530 , 1997 , Jerome S. Bruner
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Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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The Location of Culture
ISBN 9780415336390 , 2004 , Homi K. Bhabha
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Food Freedom Forever: Letting go of bad habits, guilt and anxiety around food by the Co-Creator of the Whole30
ISBN 9780349414843 , 2017
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The idea of culture
ISBN 9780631219651 , 2000 , Terry Eagleton
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Food
ISBN 9781509500802
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The Idea of Culture
ISBN 9780631219668 , 2000 , Terry Eagleton
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Memory in Culture
ISBN 9780230297456 , 2011 , Astrid Erll
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Principles of Food Toxicology
ISBN 9781466504103 , 2013 , 2. utgave , Tõnu Püssa
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The Unsettling of America: Culture & Agriculture
ISBN 9781619025998 , 2015 , Wendell Berry
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
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Food: The Chemistry of Its Components
ISBN 9780854046157 , 2002 , T. Tom P. Coultate
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The Tapestry of Culture
ISBN 9780072321548 , 2000 , Abraham Rosman
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
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Food: A Taste of the Road
ISBN 9781885211774 , 2002 , Richard Sterling
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The Culture of the New Capitalisme
ISBN 9780300119923 , 2007 , Richard Sennett
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The Culture Industry: Selected Essays on Mass Culture
ISBN 9780415253802 , 2001
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Superfoods: The Food and Medicine of the Future
ISBN 9781556437762 , 2011 , David Wolfe
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Microbiology of Safe Food
ISBN 9781405140058 , 2010 , Stephen J. Forsythe
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The Social Psychology of Culture
ISBN 9781841690865 , 2006 , Chi-yue Chiu, Ying-yi Hong
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Food
ISBN 9780745649368 , 2011 , Jennifer Clapp
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Frankie's Food Truck
ISBN 9781536206876 , 2019 , Educational Insights
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Jamie's Comfort Food
ISBN 9780718159535 , 2014
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The Location of Culture
ISBN 9780415016353 , 1994 , Homi K. Bhabha
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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Food: The Key Concepts
ISBN 9781845206734 , 2008 , Warren Belasco
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Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Terry Marsden, Jonathan Murdoch, Kevin Morgan
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The Predicament of Culture
ISBN 9780674698437 , 1988 , James Clifford