Søk: 'Understanding Consumers of Food Products'
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Frankie's Food Truck
ISBN 9781536206876 , 2019 , Educational Insights
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Jamie's Comfort Food
ISBN 9780718159535 , 2014
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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Understanding Sociology of Law
ISBN 9789144130309 , 2019 , 1. utgave , Matthias Baier, Ida Nafstad, Måns Svensson
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Understanding Global Conflict and Cooperation
ISBN 9781292023182 , 2013 , Joseph S. Nye
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Cosmetic Formulation of Skin Care Products
ISBN 9780849339684 , 2005 , Zoe Diana Draelos, Lauren A. Thaman
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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Understanding Digital Culture
ISBN 9781473993860 , 2020 , 2. utgave , Miller Vincent
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New Products Management
ISBN 9780073529882 , 2007 , C. Anthony Di Benedetto, C. Merle Crawford
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Encyclopedia of Food Microbiology
ISBN 9780122270703 , 2004 , Richard Kenneth Robinson, Pradip D. Patel,m.fl.
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
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Marketing of High-technology Products and Innovations
ISBN 9780136049968 , 2009 , Jakki J. Mohr, Sanjit Sengupta, Stanley F. Slater
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Understanding Cross-Cultural Management
ISBN 9781292204970 , 2019 , Marie-Joelle Browaeys, Roger Price
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Child Development: Understanding A Cultural Perspective
ISBN 9781473993372 , 2017 , Martin J. Packer
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Food Isn’t Medicine
ISBN 9781785043451 , 2021 , Dr Joshua Wolrich
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Food Microbiology
ISBN 9780854042845 , 2007 , M. R. Adams, M. O. Moss
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Fennema's Food Chemistry
ISBN 9781482243611 , 2017 , Srinivasan Damodaran
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Understanding Motivation and Emotion
ISBN 9781119510260 , 2018
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The Food Wars
ISBN 9781844673315 , 2009 , Walden Bello
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The Culture of Food
ISBN 9780631202837 , 1996
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Brindisa: The True Food of Spain
ISBN 9780007307180 , 2016 , Linton Monika
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Understanding Development
ISBN 9781509510511 , 2018 , Paul Hopper
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Understanding Solids: The Science of Materials
ISBN 9781118423462 , 2013 , Richard J. D. Tilley
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Dry-Cured Meat Products
ISBN 9780917678547 , 2004 , Fidel Toldrá
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Food and Development
ISBN 9780415497992 , 2012 , Elizabeth M. Young
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The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 9781849710862 , 2010 , Kevin Morgan, Roberta Sonnino
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Food Chemistry
ISBN 9783540699330 , 2009