Søk: 'Food: The Chemistry of its Components'
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Chemistry: The Molecular Nature of Matter and Change
ISBN 9780071283540 , 2009 , Martin Stuart Silberberg
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Food Emulsions
ISBN 9780824746964 , 2003 , 4. utgave , Johan Sjoblom, Kare Larsson, Stig Friberg
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Water Chemistry
ISBN 9781577666677 , 2010 , Mark M. Benjamin
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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Tietz Fundamentals of Clinical Chemistry and Molecular Diagnostics
ISBN 9780323935838 , 2023
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Edible medicines: an ethnopharmacology of food
ISBN 9780816520930 , 2006 , Nina Lilian Etkin
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Chemistry: The Central Science
ISBN 9780136002840 , 2008 , Theodore L. Brown, Edward Waterman,m.fl.
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Lessons in Chemistry
ISBN 9780857528131 , 2022 , Bonnie Garmus
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The Organic Chemistry of Drug Design and Drug Action
ISBN 9780123820303 , 2014 , Richard B. Silverman,m.fl.
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Discrete Mathematics and Its Applications (Custom edition)
ISBN 9780077174521 , 7. utgave , Kenneth H. Rosen
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Introduction to Chemistry
ISBN 9781259251788 , 2015 , Richard Bauer, Pamela S. Marks
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219698 , 1996 , Dept.of Health
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The Atlantic and Its Enemies: A History of the Cold War
ISBN 9780141044637 , 2011 , Norman Stone
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Essentials of General Chemistry
ISBN 9780618223282 , 2003 , Darrell D. Ebbing, Steven D. Gammin,m.fl.
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Real Food
ISBN 9781841151441 , 2000 , Nigel Slater
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Organic Chemistry: A Brief Course. by David J. Hart ... [Et Al.]
ISBN 9781111426248 , 2011 , Harold Hart, Leslie Craine, Christopher M. Hadad,m.fl.
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Chemistry of Fossil Fuels and Biofuels
ISBN 9780521114004 , 2013 , Harold H. Schobert
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219094 , 1995 , Dept.of Health
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219216 , 1995 , Dept.of Health, Department of Health Staff
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Workbook with Solutions to accompany General Chemistry: The Essential Concepts
ISBN 9780077623319 , 2013 , Raymond Chang, Kenneth Goldsby
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Organic Chemistry
ISBN 9780073511214 , 2016 , Francis Carey, Robert Giuliano
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Organic Chemistry
ISBN 9781119077251 , 2016
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Inorganic Chemistry
ISBN 9781292134147 , 2018 , Catherine Housecroft
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Materials Chemistry
ISBN 9789402412536 , 2018 , 3. utgave , Bradley D. Fahlman
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The Life of Cheese: Crafting Food and Value in America
ISBN 9780520270183 , 2012 , Heather Paxson
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History of the Modern World
ISBN 9780071315562 , 2013 , 11. utgave , R.R. Palmer
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Chemistry: The Central Science
ISBN 9780733974595 , 2007 , Bruce E. Bursten, H LeMay, Dalius Sagatys,m.fl.
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The Human Experience of Time: The Development of Its Philosophic Meaning
ISBN 9780810117617 , 2001 , Charles M. Sherover
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Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure