Søk: 'Food Microbiology: Fundamentals and Frontiers'
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Fundamentals of Heat and Mass Transfer
ISBN 9781118989173 , 2016
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Llewellyn-Jones Fundamentals of Obstetrics and Gynaecology
ISBN 9780702083013 , 2022 , 11. utgave , Jacqueline Boyle, Jeremy J N Oats
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ISE Fundamentals of Corporate Finance
ISBN 9781260566093 , 2019 , Alan Marcus, Richard Brealey, Stewart Myers
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Real Food
ISBN 9781841151441 , 2000 , Nigel Slater
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Fundamentals of Heat and Mass Transfer
ISBN 9780471794714 , 2007 , Frank P. Incropera, David P. DeWitt
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Made in Italy: Food and Stories
ISBN 9781841157023 , 2008 , Giorgio Locatelli
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Fundamentals of Futures and Options Markets, Global Edition
ISBN 9781292422114 , 2022
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Chemical Sensors and Biosensors: Fundamentals and Applications
ISBN 9780470710661 , 2012 , Florinel-Gabriel Banica
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Fundamentals of pharmacognosy and phytotherapy
ISBN 9780443071324 , 2004 , Elizabeth M. Williamson, Michael Heinrich,m.fl.
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Fundamentals of Weather and Climate
ISBN 9780199215423 , 2010 , Robin McIlveen
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Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Case Files Microbiology, Third Edition
ISBN 9780071820233 , 2014 , Cynthia R. Skinner DeBord, Audrey Wanger,m.fl.
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The World's Best Spicy Food: Authentic recipes from around the world
ISBN 9781786574015 , 2017 , Food
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Clinical Veterinary Microbiology.
ISBN 9780723417118 , 1994 , Patrick J. Quinn, Peter J. Quinn
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Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
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Fundamentals of Interface and Colloid Science: Fundamentals
ISBN 9780124605251 , 1991 , J. Lyklema
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Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher
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Microbiology: An Introduction
ISBN 9780060419257 , 1995 , I. Edward Alcamo, Gerard J. Tortora,m.fl.
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.
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Digital Fundamentals
ISBN 9780132359238 , 2008 , Thomas L. Floyd
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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New food
ISBN 9781857324440 , 1997
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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Fundamentals of Aerodynamics ISE
ISBN 9781266076442 , 2023 , John Anderson
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Fundamentals of Clinical Trials
ISBN 9783319185385 , 2015
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Fundamentals of Heat and Mass Transfer
ISBN 9780470501979 , 2011 , Frank P. Incropera, David P. DeWitt,m.fl.
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Digital Fundamentals
ISBN 9780131972551 , 2006 , Thomas L. Floyd
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Essentials of Medical Microbiology
ISBN 9788184481549 , 2008 , Rajesh Bhatia, Rattan Lal Ichhpujani