Søk: 'Food and Development'
-
The Human Past: World Prehistory and the Development of Human Societies
ISBN 9780500294208 , 2018 , Chris Scarre
-
All About Food
ISBN 9780198327677 , 1997 , Helen McGrath
-
Food Processing Technology: Principles and Practice
ISBN 9780135963548 , 1990 , P.J. Fellows
-
Environment, Health and Sustainable Development
ISBN 9780335218417 , 2006 , Megan Landon
-
Latin America: Development and Conflict Since 1945
ISBN 9780415318235 , 2004 , John Ward
-
Development Economics
ISBN 9780691017068 , 1998 , Debraj Ray
-
Microbiology of Safe Food
ISBN 9781405140058 , 2010 , Stephen J. Forsythe
-
Leon: Naturally Fast Food
ISBN 9781840915563 , 2010 , Henry Dimbleby, John Vincent
-
Innovation Management and New Product Development
ISBN 9780273713159 , 2008 , Paul Trott
-
Superfoods: The Food and Medicine of the Future
ISBN 9781556437762 , 2011 , David Wolfe
-
Theories And Practices Of Development
ISBN 9780415300537 , 2005 , Katie Willis
-
Sport: Development, Coaching and Fitness
ISBN 9780435465155 , 2007 , Wendy Davies, Mark Adams, Nick Wilmot, Ray Barker,m.fl.
-
Men and Development: Politicizing Masculinities
ISBN 9781848139787 , 2011
-
Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
-
A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
-
Anthropology of Food: The Social Dynamics of Food Security
ISBN 9780745615349 , 1999 , Johan Pottier
-
Web Development and Design Foundations with HTML5
ISBN 9780133571783 , 2014 , Terry Felke-Morris
-
CHILDHOOD DEVELOPMENT
ISBN 9781784343422
-
Doing Development Research
ISBN 9781412902854 , 2006 , Vandana Desai, Robert B. Potter, Rob Potter
-
Economic Development
ISBN 9780133406788 , 2014 , Michael P. Todaro, Stephen C. Smith
-
Becoming Who We Are: Temperament and Personality in Development
ISBN 9781462508310 , 2012 , Mary K. Rothbart
-
Becoming Who We Are: Temperament and Personality in Development
ISBN 9781609180713 , 2011
-
Reflective Practice: Writing and Professional Development
ISBN 9781446282359 , 2014 , 4. utgave , Gillie Bolton
-
Sensory Evaluation of Food: Principles and Practices
ISBN 9780834217522 , 1999 , Harry T. Lawless, Hildegarde Heymann
-
Adult development and aging
ISBN 9780697253019 , 1999 , William J. Hoyer, Paul Roodin, John M. Rybash
-
Organization development and change
ISBN 9780324019872 , 2001 , Thomas G. Cummings, Christopher G. Worley
-
International Marketing Strategy: Analysis, Development and Implementation
ISBN 9781473723702 , 2016 , Isobel Doole, Robin Lowe, Alexandra Kenyon
-
Principles of Development
ISBN 9780198800569 , 2019 , Lewis Wolpert, Alfonso Martinez Arias,m.fl.
-
Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
-
Fast food: gourmetmat fra hele verden på rekordtid
ISBN 9788281880351 , 2008