Søk: 'McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture'
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Encyclopedia of Arabic Language and Linguistics: A-Ed
ISBN 9789004144736 , 2005 , Kees Versteegh
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World order : reflections on the character of nations and the course of history
ISBN 9781594206146 , 2014 , Henry Kissinger
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World Order: Reflections on the Character of Nations and the Course of History
ISBN 9780241004265 , 2014 , Henry Kissinger
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Critical Social Theory: Culture, History, and the Challenge of Difference
ISBN 9781557862884 , 1995 , Craig J. Calhoun
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ISE Film History: An Introduction
ISBN 9781265924706 , 2021 , 5. utgave , Kristin Thompson, Bordwell David
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Food Of The Gods: A Radical History of Plants, Psychedelics and Human Evolution
ISBN 9780712670388 , 1999 , Terence McKenna
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The Classical World: An Epic History of Greece and Rome
ISBN 9780141021416 , 2006 , Robin Lane Fox
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The Dead Center: Reflections on Liberalism and Democracy After the End of History
ISBN 9781682193334 , 2022
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Differential equations, linear algebra and its applications
ISBN 9781784480202 , 2015 , 2. utgave , Institutt for Matematiske Fag NTNU
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Mission Street Food: Recipes and Ideas from an Improbable Restaurant
ISBN 9781936365159 , 2011 , Anthony Myint, Karen Diane Leibowitz
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Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
ISBN 9783540437437 , 2002 , Teresa Belton, Peter S. Belton, T. Beta, D. Burke,m.fl.
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Philosophy of Social Science: A New Introduction
ISBN 9780199645107 , 2014 , Nancy Cartwright, Eleanora Montuschi
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Handbook of Organic Food Safety and Quality
ISBN 9781845690106 , 2007 , J; Leifert Cooper
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The Art and Science of Psychotherapy
ISBN 9780415861212 , 2013 , Stefan G. Hofmann, Joel Weinberger
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Colonies, Cults and Evolution: Literature, Science and Culture in Nineteenth-Century Writing
ISBN 9780521884587 , 2007 , David Amigoni
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Vikings and the Vikings: Essays on Television's History Channel Series
ISBN 9781476673745 , 2019
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Film History: An Introduction
ISBN 9780071267946 , 2009 , David Bordwell, Kristin Thompson
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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Radiologic Science for Technologists: Physics, Biology, and Protection
ISBN 9780323749558 , 2021 , 12. utgave , Stewart C. Bushong,m.fl.
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THAI COOKING; THAI COOKING
ISBN 9781863961745 , 2000 , Mary Coleman
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An Introduction to Visual Culture
ISBN 9780367235345 , 2023
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Sushi and Beyond: What the Japanese Know About Cooking
ISBN 9780099516446 , 2010
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Food Politics: How the Food Industry Influences Nutrition and Health, Revised and Expanded Edition
ISBN 9780520254039 , 2014 , Cram101 Textbook Reviews
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The Art and Science of Sails
ISBN 9780997392005 , 2016 , 2. utgave , Whidden Tom, Levitt Michael
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Culture and Materialism
ISBN 9781844670604 , 2006 , Raymond Williams
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Culture, Health, and Illness
ISBN 9780340914502 , 2007 , Cecil Helman
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Psychotherapy, Anthropology and the Work of Culture
ISBN 9780367182519 , 2019 , Keir Martin
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Beyond Nature and Culture
ISBN 9780226212364 , 2014 , Marshall Sahlins, Philippe Descola
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Chemical and Functional Properties of Food Saccharides
ISBN 9780849314865 , 2003 , Piotr Tomasik
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History of Ancient Egypt: The Culture and Lifestyle of the Ancient Egyptians
ISBN 9780753707616 , 2003 , Nathaniel Harris