Søk: 'The Culture of Food'
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The Culture of Morality: Social Development, Context, and Conflict
ISBN 9780521721592 , 2008 , Elliot Turiel
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The Argument Culture: Stopping America's War of Words
ISBN 9780345407511 , 1999
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Interrogating Postfeminism: Gender and the Politics of Popular Culture
ISBN 9780822340324 , 2007 , Yvonne Tasker, Diane Negra
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The Age of Migration: International Population Movements in the Modern World
ISBN 9781352007121 , 2019 , Mark J. Miller, Stephen Castles, Hein de Haas
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A Culture of Confidence: Politics, Performance and the Idea of America
ISBN 9781604735758 , 2010 , Richard Nelson
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New Finger Food
ISBN 9781863962827 , 2002 , Susan Tomnay, The Australian Women's Weekly
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Fat Burner Food
ISBN 9780600603801 , 2002 , Dr. Caroline Shreeve
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High Culture: Drugs, Mysticism, and the Pursuit of Transcendence in the Modern World
ISBN 9780190459116 , 2018 , Partridge Christopher
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Darwin's Unfinished Symphony: How Culture Made the Human Mind
ISBN 9780691151182 , 2017
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Language and culture : reflective narratives and the emergence of identity
ISBN 9780415871655 , 2010 , David Nunan
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811710060 , 1987 , Gary A. Borger
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The Religion of Thinness: Satisfying the Spiritual Hungers Behind Women's Obsession with Food and Weight
ISBN 9780936077550 , 2013 , Michelle M. Lelwica
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The Skilled Communicator in Social Work: The Art and Science of Communication in Practice
ISBN 9781137563484 , 2017 , Karen Healy
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Norway: society and culture
ISBN 9788292712184 , 2008 , Eva Maagerø, Birte Simonsen
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Glød & glæde med raw food
ISBN 9788770810289
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Simply Nigella: Feel Good Food
ISBN 9780701189358 , 2015 , Nigella Lawson
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Water Security: The Water-Food-Energy-Climate Nexus
ISBN 9781597267366 , 2011 , Dominic Waughray
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Understanding Organizational Culture
ISBN 9780857025586 , 2012 , Mats Alvesson
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Leonardo to the Internet: Technology and Culture from the Renaissance to the Present
ISBN 9781421443102 , 2022 , 3. utgave , Thomas J. Misa
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Food Product Development
ISBN 9781845697228 , 2001 , M. Earle, A. Anderson
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Computer Organization and Design RISC-V Edition: The Hardware Software Interface
ISBN 9780128203316 , 2021 , 2. utgave , Hennessy John L., Patterson David A.
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Food Microbiology: An Introduction
ISBN 9781555813963 , 2008 , Thomas J. Montville, Karl R. Matthews
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Sensory Evaluation of Food: Principles and Practices
ISBN 9780834217522 , 1999 , Harry T. Lawless, Hildegarde Heymann
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The Bible and Contemporary Culture
ISBN 9780800638634 , 2007 , Gerd Theissen, Gerd Thiessen
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Beyond Technology: Children's Learning in the Age of Digital Culture
ISBN 9780745638812 , 2007 , David Buckingham
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Prosthetic Memory: The Transformation of American Remembrance in the Age of Mass Culture
ISBN 9780231129275 , 2004 , Alison Landsberg
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
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Our Culture, What's Left of It: The Mandarins and the Masses
ISBN 9781566637213 , 2007 , Theodore Dalrymple
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Gaming at the Edge: Sexuality and Gender at the Margins of Gamer Culture
ISBN 9780816693160 , 2015 , Adrienne Shaw