Søk: 'A bite off Mama's plate: mothers' and daughters' connections through food'
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Gardner's Art through the ages : a global history
ISBN 9781439085929 , 2010 , Helen Gardner
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S+arck
ISBN 9783822838587 , 2004 , Ed Mae Cooper, Pierre Doze, Elisabeth Laville,m.fl.
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Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
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Food Security in a Global Economy: Veterinary Medicine and Public Health
ISBN 9780812220445 , 2008 , Gary Smith, Alan M. Kelly
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
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James A. Mirrlees, William S. Vickrey, George A. Akerlof, A. Michael Spence and Joseph E. Stiglitz
ISBN 9781848443570 , 2010 , Howard R. Vane, Chris Mulhearn
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Assassin's Apprentice
ISBN 9780008363710 , 2019 , Hobb Robin
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The African Diaspora: A History Through Culture
ISBN 9780231144711 , 2010 , Patrick Manning
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Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher
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Small-Scale Food Processing: A Directory of Equipment and Methods
ISBN 9781853395048 , 2003 , P.J. Fellows, Ann Hampton, Emma Judge
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Transform Teaching and Learning through Talk: The Oracy Imperative
ISBN 9781475840681 , 2018
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Site Matters: Strategies for Uncertainty Through Planning and Design
ISBN 9780367194406 , 2020
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Through the Window: Seventeen Essays (and one short story)
ISBN 9780099578581 , 2012
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Gardner's Art Through the Ages
ISBN 9781285754994 , 2015 , Fred S. Kleiner
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Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.
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Oxford Take Off in Russian
ISBN 9780198603122 , 2001 , Nick Ukiah
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Moore's Clinically Oriented Anatomy
ISBN 9781975154127 , 2022 , 9. utgave , Agur Anne M. R., Arthur F. Dalley II
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Macleod's Clinical Examination
ISBN 9780323847704 , 2023 , Alaa Abd-Elsayed
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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New food
ISBN 9781857324440 , 1997
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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Consumer Behaviour: A European Outlook
ISBN 9780273736950 , 2011 , Leon G. Schiffman, Leslie Kanuk, Havard Hansen
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Gardner's Art Through the Ages: A Global History
ISBN 9780495410584 , 2009 , Fred S. Kleiner
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Calculus 1: A Complete Course (2018)
ISBN 9781787267763 , 2018 , 9. utgave , Robert A. Adams, Christopher Essex
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The Wind Off the Sea
ISBN 9780553813982 , 2003 , Charlotte Bingham
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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy
ISBN 9783030727628 , 2021 , Fanzo Jessica, Davis Claire
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The handmaid\'s tale
ISBN 9781784871444 , 2016 , Margaret Atwood