Søk: 'Chemical and Biological Properties of Food Allergens'
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Fluid Mechanics: Fundamentals and Applications
ISBN 9781259011221 , 2013 , Yunus A. Cengel, John M. Cimbala
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A Bibliography of Theatre Technology: Acoustics and Sound, Lighting, Properties, and Scenery
ISBN 9780313228391 , 1982 , John T. Howard
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Basic Principles and Calculations in Chemical Engineering
ISBN 9780131233683 , 2004 , David Mautner Himmelblau, James B. Riggs
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Analyses of Hazardous Substances in Biological Materials
ISBN 9783527601660 , 2004 , Jurgen Angerer, Michael Muller
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Life's Origin: The Beginnings of Biological Evolution
ISBN 9780520233911 , 2002 , J. William Schopf
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Made in Italy: Food and Stories
ISBN 9781841157023 , 2008 , Giorgio Locatelli
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
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Real Food
ISBN 9781841151441 , 2000 , Nigel Slater
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Chemical Process Technology
ISBN 9780471630623 , 2001 , Jacob A. Moulijn, Michiel Makkee,m.fl.
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Aminophosphonic and aminophosphinic acids: chemistry and biological activity
ISBN 9780471891499 , 2000 , Valery P. Kukhar, Harry R. Hudson
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Fundamentals of General, Organic, and Biological Chemistry Study Guide and Full Solutions Manual
ISBN 9780321612380 , 2009 , John McMurry, Susan McMurry, David S. Ballantine,m.fl.
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Acceptance, Control of and Trade in Irradiated Food
ISBN 9789200101892 , 1989 , International Atomic Energy Agency
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Food: The Chemistry of Its Components
ISBN 9780854046157 , 2002 , T. Tom P. Coultate
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Introduction to Chemical Engineering Thermodynamics
ISBN 9781259921896 , 2017 , 8. utgave , Hendrick Van Ness, Swihart Mark, Michael Abbott,m.fl.
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Introduction to Chemical Engineering Thermodynamics
ISBN 9781259696527 , 2017 , J.M. Smith, Hendrick C. Van Ness, Mark Swihart,m.fl.
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
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Research in Medical and Biological Sciences: From Planning and Preparation to Grant Application and Publication
ISBN 9780127999432 , 2015
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Biological Electron Microscopy: Theory, Techniques and Troubleshooting
ISBN 9780306477492 , 2003 , Michael J. Dykstra, Laura E. Reuss
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Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher
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An Introduction to Systems Biology: Design Principles of Biological Circuits
ISBN 9781439837177 , 2019 , Uri Alon
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Practices of Looking: An Introduction to Visual Culture
ISBN 9780190265717 , 2017 , Marita Sturken, Lisa Cartwright
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Biological Oceanography: An Introduction
ISBN 9780750633840 , 1997 , Carol M. Lalli, Timothy R. Parsons
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Biological Psychology: New Research
ISBN 9781604562408 , 2008 , Laura N. Piccard
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Organic Chemistry: A Biological Approach
ISBN 9780495015253 , 2006 , John McMurry
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Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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Food: A Taste of the Road
ISBN 9781885211774 , 2002 , Richard Sterling
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ISE Introduction to Chemical Engineering Thermodynamics
ISBN 9781260597684 , 2021 , J.M. Smith, Hendrick Van Ness, Mark Swihart,m.fl.