Søk: 'Food Processing Technology: Principles and Practice, Third Edition'
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Research Methods for Sports Studies: Third Edition
ISBN 9780415749336 , 2014 , 3. utgave , Chris Gratton, Ian Jones
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Physics: Principles with Applications, Global Edition
ISBN 9781292057125 , 2015
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Food Analysis: Principles and Techniques (in 4 Volumes)
ISBN 9780824771829 , 1984 , Dieter W. Gruenwedel, John R. Whitaker
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Introduction to Ore-Forming Processes: Principles and Practice
ISBN 9780632063789 , 2004 , Laurence Robb
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Electrical Engineering: Principles and Applications: International Edition
ISBN 9780132066921 , 2008 , Allan R. Hambley
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Ethnography: Principles in Practice
ISBN 9780415086646 , 1995 , Martyn Hammersley, Paul Atkinson, Hammersley
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Biofuels Engineering Process Technology, Second Edition
ISBN 9781259585722 , 2020 , Terry Walker, Caye Drapcho, Nghiem Phu Nhuan
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Case Files Internal Medicine, Third Edition
ISBN 9780071613644 , 2009 , 3. utgave , Eugene C. Toy, John T. Patlan
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Food and Beverage Management
ISBN 9781138679313 , 2018 , Bernard Davis
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Chemical Principles International Edition
ISBN 9780618514984 , 2004 , Steven S. Zumdahl
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Principles of Macroeconomics, Global Edition
ISBN 9780273790020 , 2013 , Karl E. Case, Sharon M. Oster
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AC Power Systems Handbook, Third Edition
ISBN 9780849340345 , 2009 , 3. utgave , Whitaker Jerry C
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Free Trade Under Fire: Third Edition
ISBN 9780691143156 , 2009 , 3. utgave , Douglas A. Irwin
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Introduction to knowledge management: principles and practice
ISBN 9788251916608 , 2001 , Kesheng Wang, Bernt Bremdal,m.fl.
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Digital Signal Processing
ISBN 9780131873742 , 2006 , John G. Proakis, Dimitris G. Manolakis
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Political Theory, Third Edition: An Introduction
ISBN 9780333961803 , 2004 , 3. utgave , Andrew Heywood
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Criminal investigation : an introduction to principles and practice
ISBN 9781843923374 , 2009 , Peter Stelfox
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Principles and Practice of Phytotherapy: Modern Herbal Medicine
ISBN 9780443069925 , 2013 , Simon Mills, Kerry Bone
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Principles of Microeconomics, Brief Edition
ISBN 9781259134524 , 2016 , Robert Frank
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A Gentle Introduction to Stata, Third Edition
ISBN 9781597180757 , 2010 , 3. utgave , Dr Alan C Acock, Ph.D.
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THIEME Atlas of Anatomy, Latin Nomenclature, Three Volume Set, Third Edition
ISBN 9781684204533 , 2021 , 3. utgave , Michael Schuenke, Erik Schulte, Udo Schumacher
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Human Services Technology: Innovations in Practice and Education
ISBN 9780789017017 , 2002 , Herman Resnick, Phoebe Sade Anderson, Hy Resnick
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Fundamentals of Natural Gas Processing, Second Edition
ISBN 9781420085198 , 2011 , 2. utgave , Arthur J. Kidnay, Daniel G. McCartney
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THIEME Atlas of Anatomy, Three Volume Set, Third Edition
ISBN 9781684204434 , 2020 , Erik Schulte, Udo Schumacher, Michael Schunke
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The Craft of Research, Third Edition
ISBN 9780226065656 , 2008 , 3. utgave , Wayne C. Booth, Gregory G. Colomb,m.fl.
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WileyPLUS Stand-Alone to Accompany International Student Version Principles of Biochemistry Third Edition
ISBN 9780470403921 , 2008 , 3. utgave , Judith G. Voet, Donald Voet, Charlotte W. Pratt
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The Treatment of epilepsy : principles and practice
ISBN 9780781723749 , 2001
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Food
ISBN 9781509541775 , 2020 , Clapp Jennifer
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Food Microbiology: Fundamentals and Frontiers
ISBN 9781683672890 , 2019
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Geographies of Food and Power
ISBN 9780367747664 , 2022