Søk: 'Food and Culture'
-
On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004 , Harold McGee
-
Rethinking Media, Religion, and Culture
ISBN 9780761901716 , 1997 , Knut Lundby, Stewart M. Hoover
-
Rethinking media, religion, and culture
ISBN 9780761901709 , 1997 , Knut Lundby, Stewart M. Hoover
-
Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
-
Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
-
Electronic and Experimental Music: Technology, Music, and Culture
ISBN 9780415957816 , 2008 , Thom Holmes
-
Electronic and Experimental Music: Technology, Music, and Culture
ISBN 9780203929599 , 2008 , Thom Holmes
-
Gender, Culture and Society: Contemporary Femininities and Masculinities
ISBN 9780333987841 , 2006 , Máirtín Mac an Ghaill, Christian Haywood,m.fl.
-
Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
-
Brindisa: The True Food of Spain
ISBN 9780007307180 , 2016 , Linton Monika
-
European Democratic Culture
ISBN 9780415124188 , 2012 , Open University, Alain-Marc Rieu, Gérard Duprat,m.fl.
-
Sears and Zemansky's university physics with modern physics
ISBN 9781784480233 , 2015 , 14. utgave , Hugh D. Young
-
Language and Culture: Reflective Narratives and the Emergence of Identity
ISBN 9780203856987 , 2010 , David Nunan, Julia Choi
-
Woman, Culture, and Society
ISBN 9780804708517 , 1974 , Michelle Zimbalist Rosaldo, Louise Lamphere,m.fl.
-
Holy Ignorance: When Religion and Culture Part Ways
ISBN 9781850659921 , 2010 , Olivier Roy
-
International Management: Culture, Strategy and Behavior
ISBN 9780071282406 , 2008 , Jonathan P. Doh, Fred Luthans
-
Metaphor in Culture: Universality and Variation
ISBN 9780521696128 , 2006 , Zoltan Kovecses
-
Madness and Creativity in Literature and Culture
ISBN 9781403921994 , 2004 , Corinne Saunders, Jane Macnaughton
-
Amalgamations: fusing technology and culture
ISBN 9789189116078 , 1999 , Susanne Lundin, Lynn Åkesson
-
Ethnicity: Racism, Class, and Culture
ISBN 9780847695294 , 1999 , Steve Fenton
-
Culture And Politics: A Comparative Approach
ISBN 9780754645788 , 2005 , Jan-Erik Lane, Svante O. Ersson
-
Public Relations, Society and Culture: Theoretical and Empirical Explorations
ISBN 9780415572743 , 2011 , Lee Edwards, Caroline E. M. Hodges
-
Krause's Food & Nutrition Therapy: Edited by L. Kathleen Mahan and Sylvia Escott-Stump
ISBN 9781416034018 , 2008 , Sylvia Escott-Stump, L. Kathleen Mahan
-
The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
-
BOSH!: Simple Recipes. Amazing Food. All Plants. the Fast
ISBN 9780008262907 , 2018
-
Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
-
The Essential Wild Food Survival Guide
ISBN 9780936699103 , 2009 , Linda Runyon
-
Woman, Culture and Society
ISBN 9780804708500 , 1974 , Rosaldo
-
Global Agro-Food Trade and Standards: Challenges for Africa
ISBN 9780230579514 , 2010 , Peter Gibbon, Stefano Ponte, Evelyne Lazaro
-
Arab Society and Culture: An Essential Guide
ISBN 9780863566165 , 2009 , Samir Khalaf, Roseanne Saad Khalaf