Søk: 'McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture'
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Food Microbiology: Fundamentals and Frontiers, Fifth Edition
ISBN 9781555819965 , 2019 , Hill Colin, Michael Doyle,m.fl.
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Purity and Danger: An Analysis of Concepts of Pollution and Taboo
ISBN 9781138127142 , 2015 , Mary Douglas
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Dilthey's Dream: Essays on Human Nature and Culture
ISBN 9781740760126 , 2001 , Derek Freeman
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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The Philosophy of Science: Science and Objectivity
ISBN 9780761951018 , 1997 , S. George Couvalis
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Food for Life: Your Guide to the New Science of Eating Well
ISBN 9781529919660 , 2024
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The Science and Archaeology of Materials: An Investigation of Inorganic Materials
ISBN 9780415199346 , 2000 , Julian Henderson
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Materials Science and Engineering
ISBN 9781118717189 , 2015
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Gold: Nature and Culture
ISBN 9781780235776 , 2016 , Rebecca Zorach, Michael W. Phillips
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Understanding Behaviorism: Behavior, Culture, and Evolution
ISBN 9781119143642 , 2017 , William M. Baum
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Julius Caesar: An Authoritative Text, Contexts and Sources, Criticism, Performance History
ISBN 9780393932638 , 2012 , William Shakespeare, S. P. Cerasano
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Foundations of Library and Information Science
ISBN 9781783300846 , 2015 , Richard E. Rubin
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Adorno, Modernism and Mass Culture: Essays on Critical Theory and Music
ISBN 9781871082814 , 2004 , Max Paddison
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LEBANESE COOKING; LEBANESE COOKING
ISBN 9781863962056 , 2000 , Pamela Clark
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Ballet in Western Culture: A History of Its Origins and Evolution
ISBN 9780415942577 , 2002 , Carol Lee
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An Introduction to the Anthropology of Melanesia: Culture and Tradition
ISBN 9780521588362 , 1998 , Paul Sillitoe
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The Uses and Abuses of History
ISBN 9781846682100 , 2010 , Professor Margaret MacMillan
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The Science and Engineering of Materials
ISBN 9780495296027 , 2011 , Donald R. Askeland, Pradeep P. Fulay,m.fl.
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Metaphysics and Science
ISBN 9780199674527 , 2013 , Stephen Mumford
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Understanding Global Conflict and Cooperation: An Introduction to Theory and History
ISBN 9780205798551 , 2010 , David A. Welch, Joseph S Nye, Jr.
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Risk Science: An Introduction
ISBN 9780367742690 , 2021 , Aven Terje, Shital Thekdi
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How People Learn II: Learners, Contexts, and Cultures
ISBN 9780309459648 , 2018 , m.fl.
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Complications: A Surgeon's Notes on an Imperfect Science
ISBN 9780312421700 , 2003 , Atul Gawande
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Encyclopedia of Snow
ISBN 9780330411776 , 2003 , Sarah Emily Miano
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Women Food and God: An Unexpected Path to Almost Everything
ISBN 9780857201362 , 2010 , Geneen Roth
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Understanding the Bible as a Scripture in History, Culture, and Religion
ISBN 9781119730378 , 2021 , James W. Watts
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Science and Technology of Semiconductor-On-Insulator Structures and Devices Operating in a Harsh Environment: Proceedings of the NATO Advanced Research Workshop on Science and Technology of Semiconductor-On-Insulator Structures and Devices Operating in...
ISBN 9781402030123 , 2005 , Denis Flandre, Alexei N. Nazarov,m.fl.
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Sensory Evaluation of Food: Principles and Practices
ISBN 9780834217522 , 1999 , Harry T. Lawless, Hildegarde Heymann
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Desk Encyclopedia Animal and Bacterial Virology
ISBN 9780123751447 , 2009 , Brian W.J. Mahy, Marc H.V. van Regenmortel
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An introduction to the green economy : science, systems and sustainability
ISBN 9780415711616 , 2014 , Dr. Adrian C. Newton