Søk: 'On Food and Cooking: The Science and lore of the Kitchen'
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The Psychological Science: The Mind, Brain, and Behavior
ISBN 9780393975871 , 2003 , Michael S. Gazzaniga, Todd F. Heatherton
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Enlightenment Now: The Case for Reason, Science, Humanism, and Progress: The Case for Reason, Science, Humanism, and Progress
ISBN 9780143111382 , 2019 , Steven Pinker
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The Art and Science of Dermatology: Top Doctors on Managing the Business Side of Medicine, Navigating Medical and Technological Developments, and Developing Patient Relationships (Inside the Minds)
ISBN 9780314987051 , 2008 , Aspatore Books
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Food: The Key Concepts
ISBN 9781845206734 , 2008 , Warren Belasco
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Nature's Museums: Victorian Science and the Architecture of Display
ISBN 9781568984728 , 2005 , Carla Yanni
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Mastering the Art of French Cooking: v. 1
ISBN 9780141048413 , 2009 , Julia Child, Simone Beck, Louisette Bertholle
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The Art and Craft of Feature Writing: Based on The Wall Street Journal Guide
ISBN 9780452261587 , 1988 , William E. Blundell
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Geographic Information Science and Systems
ISBN 9781118676950 , 2015 , Paul A. Longley, David J. Maguire, David W. Rhind
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Casarett and Doull's toxicology: the basic science of poisons
ISBN 9780071124539 , 2001 , Lewis Casarett, John Doull, Curtis D. Klaasen
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Bright Line Eating: The Science of Living Happy, Thin and Free
ISBN 9781401952532 , 2017 , Susan Peirce Thompson
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The Routledge Companion to Literature and Science
ISBN 9780415509596 , 2012
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ISE Foundations of Materials Science and Engineering
ISBN 9781260597707 , 2022 , 7. utgave , William Smith, Hashemi Javad
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The Religion of Thinness: Satisfying the Spiritual Hungers Behind Women's Obsession with Food and Weight
ISBN 9780936077550 , 2013 , Michelle M. Lelwica
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Food: A Taste of the Road
ISBN 9781885211774 , 2002 , Richard Sterling
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Between Literature and Science: The Rise of Sociology
ISBN 9780521338103 , 1988 , James Tully, Quentin Skinner, Lorraine Daston,m.fl.
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The complete book of vegetables, herbs & fruit: the definitive sourcebook for growing, harvesting and cooking
ISBN 9781856266710 , 2006 , Jekka McVicar, Matthew Biggs, Bob Flowerdew
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Improving Nature?: The Science and Ethics of Genetic Engineering
ISBN 9780521008471 , 2001 , Roger Straughan, Michael J. Reiss
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Handbook on the Economics of Reciprocity and Social Enterprise
ISBN 9781782545125
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An Essay on the Nature and Conduct of the Passions and Affections, with Illustrations on the Moral Sense
ISBN 9780865973862 , 2003 , Francis Hutcheson, Aaron Garrett
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But the crackling is superb: an anthology on food and drink by fellows and foreign members of the Royal Society
ISBN 9780852743010 , 1988 , Nicholas Kurti, Giana Kurti,m.fl.
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Killers of the Flower Moon: The Osage Murders and the Birth of the FBI: The Osage Murders and the Birth of the FBI
ISBN 9780307742483 , 2018 , David Grann
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Natural Law, Science, and the Social Construction of Reality
ISBN 9780761829041 , 2004 , Bernie Koenig
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Cooking Vegan: Healthful, Delicious, and Easy
ISBN 9781570672675 , 2012 , Vesanto R. D. Melina, Joseph Forest
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Arts of Living on a Damaged Planet: Ghosts and Monsters of the Anthropocene
ISBN 9781517902377 , 2017 , Anna Lowenhaupt Tsing, Nils Bubandt, Elaine Gan,m.fl.
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The Captivation of the Will: Luther Vs. Erasmus on Freedom and Bondage
ISBN 9781506427195 , 2017 , Gerhard O. Forde
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On the Origin of Species
ISBN 9780199219223 , 2008 , Darwin Charles
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The science of personality
ISBN 9780471578505 , 1996 , Lawrence A. Pervin
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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Cases and Materials on the Carriage of Goods by Sea
ISBN 9781138809888 , 2016 , Martin Dockray, Anthony Rogers, Jason Chuah
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Dictionary of Science and Technology
ISBN 9780713686517 , 2007 , Simon Collin