Søk: 'Science Learning and Instruction: Taking Advantage of Technology to Promote Knowledge Integration'
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Fundamentals of Complex Analysis with Applications to Engineering, Science, and Mathematics
ISBN 9780321878922 , 2020 , Edward B. Saff
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The Science of Cooking
ISBN 9783540674665 , 2000
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The Science of Yoga
ISBN 9781451641431 , 2012
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Taking Sides: Clashing Views on Controversial Issues in Cognitive Science
ISBN 9780072953282 , 2004 , Marion Mason
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Enabling Knowledge Creation: How to Unlock the Mystery of Tacit Knowledge and Release the Power of Innovation
ISBN 9780195126167 , 2000 , Nonaka Ikujiro, Krogh Georg von, Ichijo Kazuo
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The Technology of Nonviolence: Social Media and Violence Prevention
ISBN 9780262017626 , 2012 , John Paul Lederach, Joseph G. Bock
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PSYCHOLOGY: THE SCIENCE OF MIND AND
ISBN 9781447021773 , 2019
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The Principles of Learning and Behavior
ISBN 9780495804611 , 2009 , Michael Domjan, James W. Grau, Mark A. Krause
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An Introduction to Foreign Language Learning and Teaching
ISBN 9781405836173 , 2008 , Keith Johnson
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Learning To Read Music 3rd Edition: How to Make Sense of Those Mysterious Symbols and Bring Music to Life
ISBN 9781845282783 , 2008
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Taking the Measure of Work: A Guide to Validated Scales for Organizational Research and Diagnosis
ISBN 9781623962197 , 2013 , Dail L. Fields
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Introduction to Management Science, Global Edition
ISBN 9781292263045 , 2019 , Bernard W. Taylor
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Digital Marketing: Strategic Planning & Integration
ISBN 9781526426673 , 2019 , Annmarie Hanlon
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Modern Information Retrieval: The Concepts and Technology Behind Search
ISBN 9780321416919 , 2010 , Ricardo Baeza-Yates, Berthier Ribeiro-neto
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Science and Development of Muscle Hypertrophy
ISBN 9781492519607 , 2016 , Schoenfeld, Brad
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Tacit and Explicit Knowledge
ISBN 9780226004211 , 2013 , Collins Harry
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Introduction to Management Science
ISBN 9780133825770 , 2015 , Bernard W. Taylor III
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Translation and Technology
ISBN 9781403918314 , 2006 , Chiew Kin Quah
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Political Economy of Energy in Europe: Forces of Integration and Fragmentation
ISBN 9783830516354 , 2009 , Gunnar Fermann
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Media/Society - International Student Edition: Technology, Industries, Content, and Users
ISBN 9781071852507 , 2021 , 7. utgave , David R. Croteau, William D. Hoynes,m.fl.
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Geographic Information Science and Systems
ISBN 9781118676950 , 2015 , Paul A. Longley, David J. Maguire, David W. Rhind
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Knowledge Transmission
ISBN 9781138085275 , 2018 , Stephen Wright
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The Learning and Teaching of Mathematical Modelling
ISBN 9781138730700 , 2020 , Mogens Niss, Werner Blum
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Learning
ISBN 9781597380232 , 2013 , A. Charles Catania
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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Wine Science: The Application of Science in Winemaking
ISBN 9781784727116 , 2021
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Practical Guide to Exercise Physiology: The Science of Exercise Training and Performance Nutrition
ISBN 9781492599050 , 2020
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Medical Professionals and the Organization of Knowledge
ISBN 9780202362083 , 2008 , Eliot Freidson, Judith Lorber
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Materials Science and Engineering , International Student Version , 8th Edi
ISBN 9780470505861 , 2010 , William D. Callister
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The Ends of Knowledge: Outcomes and Endpoints Across the Arts and Sciences
ISBN 9781350242289 , 2023