Søk: 'The Food of Italy'
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Automatic Control of Food Manufacturing Processes Second Edition
ISBN 9780751402070 , 1994 , 2. utgave , Ian McFarlane
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Art, power, and patronage in Renaissance Italy
ISBN 9780131935105 , 2005 , John T. Paoletti, Gary M. Radke
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Food for All: The Need for a New Agriculture
ISBN 9781842770191 , 2002 , John Madeley
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Ten Types of Innovation: The Discipline of Building Breakthroughs
ISBN 9781118504246 , 2013 , Brian Quinn, Larry Keeley, Helen Walters
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The Politics of the Earth: Environmental Discourses
ISBN 9780199696000 , 2012 , John S. Dryzek
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Down-To-earth Judaism: Food, Money, Sex, And The Rest Of Life
ISBN 9780688151270 , 1997 , Arthur Waskow
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The Return of the King: being the third part of The lord of the rings
ISBN 9780261103597 , 1997
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The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries
ISBN 9780792341062 , 1996 , Per Halvor Vale, David L. Edgerton,m.fl.
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Food from the Galley: Daily Fare Onboard Ship
ISBN 9788292069059 , 2000 , Nils-Henrik Andersen, John Tore Frydenlund
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The Science of the Art of Psychotherapy
ISBN 9780393706642 , 2012
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The Art of The Last of Us
ISBN 9781616551643 , 2013
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The History of the Siege of Lisbon
ISBN 9781860467226 , 2000
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What is Grounded Theory?
ISBN 9781350085237 , 2020 , m.fl.
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Alexander's Care of the Patient in Surgery
ISBN 9780323776806 , 2022 , Jane C. Rothrock
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Patronage, Power and Poverty in Southern Italy: A Tale of Two Cities
ISBN 9780521126793 , 2009 , Judith Chubb
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The Print Media in Fin-de-siècle Italy: Publishers, Writers, and Readers
ISBN 9781906540746 , 2011 , Jennifer Burns, Ann Hallamore Caesar,m.fl.
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The Norton Anthology of American Literature
ISBN 9780393264524
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Bovine Neonatology, An Issue of Veterinary Clinics: Food Animal Practice
ISBN 9781437705591 , 2009 , Geof W. Smith
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Physical Properties of Foods and Food Processing Systems
ISBN 9781855732728 , 1990 , Michael J. Lewis
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The Ring of Truth: The Wisdom of Wagner's Ring of the Nibelung
ISBN 9780141980720 , 2017
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A history of contemporary Italy: society and politics, 1943-1988
ISBN 9780140124965 , 1990 , Paul Ginsborg
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324401 , 2006 , Andy Rees
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324395 , 2006 , Andy Rees
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The Food Lab: Better Home Cooking Through Science: Better Home Cooking Through Science
ISBN 9780393081084 , 2015 , J. Kenji López-Alt
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Knowledge Management in Organizations: A critical introduction
ISBN 9780198724018 , 2018 , Remko Helms (Open University of The Netherlands),m.fl.
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The Story of Contemporary Art
ISBN 9780500239872 , 2020 , Tony Godfrey
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The Pleasure Is All Mine: Selfish Food for Modern Life
ISBN 9780061687129 , 2009 , Suzanne Pirret
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Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
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Carbohydrates in Human Nutrition: Report of a Joint Fao/Who Expert Consultation Rome, 14-18 April 1997
ISBN 9789251041147 , 1998 , m.fl.
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Body Fuel: Food for Sport
ISBN 9781905096145 , 2005 , Isabel Walker