Søk: 'Food, Globalization and Sustainability'
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A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
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Helping: How to Offer, Give, and Receive Help
ISBN 9781605098562 , 2011 , Edgar H. Schein
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Food Processing Technology: Principles and Practice
ISBN 9780135963548 , 1990 , P.J. Fellows
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Anthropology of Food: The Social Dynamics of Food Security
ISBN 9780745615349 , 1999 , Johan Pottier
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Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
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The objective is quality : introduction to quality, performance and sustainability management systems
ISBN 9781466572997 , 2013
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Globalization: The Key Concepts
ISBN 9781845205232 , 2007 , Thomas Hylland Eriksen
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Globalization: the key concepts
ISBN 9781845205249 , 2007 , Thomas Hylland Eriksen
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Communication and Empire: Media, Markets, and Globalization, 1860–1930
ISBN 9780822339120 , 2007 , Dwayne Roy Winseck, Robert M. Pike
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Global Culture: Nationalism, Globalization and Modernity
ISBN 9780803983229 , 1990 , Mike Featherstone
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The Globalization of World Politics: An Introduction to International Relations
ISBN 9780199569090 , 2010 , Steve Smith, John Baylis, Patricia Owens
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Planning World Cities: Globalization and Urban Politics
ISBN 9780333748701 , 2004 , Peter Newman, Andy Thornley
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Materials Science and Engineering, 9th Edition, SI Version
ISBN 9781118319222 , 2014 , 9. utgave , David G. Rethwisch, William D Callister
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Simply Nigella: Feel Good Food
ISBN 9780701189358 , 2015 , Nigella Lawson
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Rethinking globalization: critical issues and policy choices
ISBN 9781842770542 , 2001 , Martin Khor
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Rethinking Globalization: Critical Issues and Policy Choices
ISBN 9781842770559 , 2001 , Martin Khor, Kok Peng Khor
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Psychology: The Science of Mind and Behaviour 4e
ISBN 9780077189624 , 2019 , Holt, Bremner, Sutherland, Vliek, Passer
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Making Sustainability Work: Best Practices in Managing and Measuring Corporate Social, Environmental, and Economic Impacts
ISBN 9781609949938 , 2014 , Marc J. Epstein, Adriana Rejc Buhovac
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Guyton and Hall Textbook of Medical Physiology
ISBN 9781455770052 , 2015 , John E. Hall
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Sensory Evaluation of Food: Principles and Practices
ISBN 9780834217522 , 1999 , Harry T. Lawless, Hildegarde Heymann
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Leadership for Sustainability: An Action Research Approach
ISBN 9781906093594 , 2011 , Peter Reason, Gill Coleman, Judi Marshall
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The Globalization Paradox: Why Global Markets, States, and Democracy Can't Coexist
ISBN 9780199652525 , 2012 , Dani Rodrik
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Understanding Consumers of Food Products
ISBN 9781845690090 , 2006 , Lynn Frewer, Hans van Trijp,m.fl.
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Constitutionalizing Economic Globalization: Investment Rules and Democracy's Promise
ISBN 9780521871471 , 2008 , David Schneiderman
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Financial Ecosystem: The Role of Finance in Achieving Sustainability
ISBN 9783030056247 , 2019 , Guo Dong, Satyajit Bose, Anne Simpson
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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Food in World History
ISBN 9780415311465 , 2006 , Jeffrey M. Pilcher