Søk: 'Food: The Key Concepts'
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Media studies: key issues and debates
ISBN 9781412929837 , 2007 , Eoin Devereux
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus, Andrew Proctor,m.fl.
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Key Topics in Second Language Acquisition
ISBN 9781783091799 , 2014 , Vivian Cook, David Michael Singleton
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Concepts, Techniques, and Models of Computer Programming
ISBN 9780262220699 , 2004 , Seif Haridi, Peter Van Roy
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Financial management : core concepts
ISBN 9780321609397 , 2009 , Raymond M. Brooks
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Concepts of genetics
ISBN 9780131968943 , 2006 , William S. Klug
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Business Ethics: Concepts and Cases
ISBN 9781292022819 , 2013 , Manuel G. Velasquez
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Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
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Key Methods in Geography
ISBN 9780761974925 , 2003 , Gill Valentine
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Food Microbiology – An Introduction, Fourth Edition
ISBN 9781555819385 , 2017 , TJ Montville
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Concepts in Thermal Physics
ISBN 9780199562107 , 2009 , Stephen Blundell, Katherine M. Blundell
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Cost-benefit analysis : concepts and practice
ISBN 9781292021911 , 2013 , Aidan R. Vining, Anthony Boardman, David Weimer
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Food and Beverage Management
ISBN 9780582452718 , 2002 , John Cousins, David Foskett, Cailein Gillespie
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Key Controversies in European Integration
ISBN 9781137006158 , 2012 , Hubert Zimmermann, Andreas Dur
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Education and Technology: Key Issues and Debates
ISBN 9781474235914 , 2016 , 2. utgave , Neil Selwyn
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Geography: History and Concepts
ISBN 9781412946490 , 2009 , Arild Holt-Jensen
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Concepts of Genetics
ISBN 9780321524041 , 2008 , William S. Klug, Michael R. Cummings,m.fl.
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Ecology: Concepts & Applications
ISBN 9780071101974 , 2008 , Manuel Carl Molles
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
ISBN 9780415744720 , 2017 , Pamela Mason, Tim Lang
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Education and Technology: Key Issues and Debates
ISBN 9781441150363 , 2011 , Neil Selwyn
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The Study of Religion: An Introduction to Key Ideas and Methods
ISBN 9781780938400 , 2014 , George D. Chryssides, Ron Geaves
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History of the Modern World
ISBN 9780071315562 , 2013 , 11. utgave , R.R. Palmer
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AA Key Guide Australia
ISBN 9780749540005 , 2004 , AA GUIDES, Tony Chapman
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AA KEY GUIDE BARCELONA
ISBN 9780749540012 , 2004 , Clare Garcia, AA Staff
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AA KEY GUIDE BRITAIN
ISBN 9780749540029 , 2004 , AA Staff, Robin Barton
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AA KEY GUIDE LONDON
ISBN 9780749540067 , 2004 , Rebecca Snelling, Judith Bamber, AA Staff
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Encyclopedia of Food Microbiology
ISBN 9780122270703 , 2004 , Richard Kenneth Robinson, Pradip D. Patel,m.fl.