Søk: 'Food Science and Technology'
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The Fundamentals of Political Science Research
ISBN 9781316642672 , 2018
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Technology in action : introductory
ISBN 9780134079479 , 2015 , Alan Evans, Mary Anne Poatsy
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Environmental Science
ISBN 9781337569613 , 2017 , Scott Spoolman, G. Tyler Miller
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What Technology Wants
ISBN 9780670022151 , 2010 , Kevin Kelly
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Science and Spiritual Practices: Reconnecting through direct experience
ISBN 9781473630093 , 2018
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An Analysis of Donna Haraway's A Cyborg Manifesto: Science, Technology, and Socialist-Feminism in the Late Twentieth Century
ISBN 9781912453115 , 2018 , Pohl Rebecca
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European food law handbook
ISBN 9789086860821 , 2008 , Bernd van der Meulen
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Modernist Cuisine:The Art and Science of Cooking
ISBN 9781734386141 , 2021 , Myhrvold Nathan, Chris Young, Bilet Maxime
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Using Information Technology
ISBN 9780073516882 , 2014 , Brian Williams, Stacey Sawyer
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Handbook of Organic Food Safety and Quality
ISBN 9781845690106 , 2007 , J; Leifert Cooper
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Data Science
ISBN 9780262535434 , 2018 , m.fl.
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New Finger Food
ISBN 9781863962827 , 2002 , Susan Tomnay, The Australian Women's Weekly
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Fat Burner Food
ISBN 9780600603801 , 2002 , Dr. Caroline Shreeve
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PSYCHOLOGY: THE SCIENCE OF MIND AND
ISBN 9781447021773 , 2019
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Philosophy of Social Science: A New Introduction
ISBN 9780199645107 , 2014 , Nancy Cartwright, Eleanora Montuschi
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Food: The Key Concepts
ISBN 9781845206734 , 2008 , Warren Belasco
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Technology and the Historian: Transformations in the Digital Age
ISBN 9780252085697 , 2021 , Adam Crymble
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Environmental Science
ISBN 9781133104391 , 2012 , G. Tyler Miller, Scott E. Spoolman
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Rise and Shine: Sunlight, Technology and Health
ISBN 9781845201319 , 2007 , Simon Carter
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Science and Development of Muscle Hypertrophy
ISBN 9781492519607 , 2016 , Schoenfeld, Brad
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Ethics and Technology: Ethical Issues in an Age of Information and Communication Technology
ISBN 9780471998037 , 2006 , Herman T. Tavani
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Technology Ventures
ISBN 9780071246224 , 2004 , Richard C. Dorf, Thomas H. Byers,m.fl.
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Ultrasound Physics and Technology: How, Why and When
ISBN 9780702030413 , 2009 , Vivien Gibbs, David Cole (TDCR.), Antonio Sassano
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Linne & Ringsrud's Clinical Laboratory Science
ISBN 9780323530828 , 2019 , Mary Louise Turgeon
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Glød & glæde med raw food
ISBN 9788770810289
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Management Science Modeling
ISBN 9781111532451 , 2011 , Wayne L. Winston, S. Albright
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Extrusion Cooking: Technology and Applications
ISBN 9780849312076 , 2001 , R Guy
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Manufacturing, Engineering and Technology SI 6th Edition - Serope Kalpakjian and Stephen Schmid: Manufacturing, Engineering and Technology
ISBN 9780131976399 , 2006 , 6. utgave , Serope Kalpakjian, Stephen Schmid, DIGITAL DESIGN
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Avocado Anxiety: and Other Stories About Where Your Food Comes From
ISBN 9781472969637 , 2023 , Louise Gray
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Food Product Development
ISBN 9781845697228 , 2001 , M. Earle, A. Anderson