Søk: 'Choice Cuts: A Selection of Food Writing from Around the World and Throughout History'
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Superfoods: The Food and Medicine of the Future
ISBN 9781556437762 , 2011 , David Wolfe
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The Old English History of the World: An Anglo-Saxon Rewriting of Orosius
ISBN 9780674971066 , 2016
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The World Is Flat: A Brief History of the Twenty-first Century
ISBN 9780374292881 , 2005
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Paris: Selection D'Hotels Et de Restaurants = Selection of Hotels and Restaurants
ISBN 9782061006948 , 2003 , Michelin
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A History of Central Banking and the Enslavement of Mankind
ISBN 9781912759200 , 2019 , Stephen Mitford Goodson
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Materials and Design: The Art and Science of Material Selection in Product Design
ISBN 9780080982052 , 2014 , Michael F. Ashby, Kara Johnson, Mike Ashby
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A Bibliographical History of the Study and Use of Color from Aristotle to Kandinsky
ISBN 9780773460416 , 2005 , Kenneth E Burchett
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Empires in World History: Power and the Politics of Difference
ISBN 9780691152363 , 2011 , Cooper Frederick, Jane Burbank
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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World War II: A New History
ISBN 9780521608435 , 2009 , Evan Mawdsley
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A Modern History of Japan: From Tokugawa Times to the Present
ISBN 9780195339222 , 2009 , Andrew Gordon
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A Social History of the Media: From Gutenberg to the Internet
ISBN 9780745623757 , 2002 , Asa Briggs, Peter Burke
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The Complete Language of Flowers: A Definitive and Illustrated History
ISBN 9781577151906 , 2020
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The Matter of Everything: A History of Discovery
ISBN 9781526618993 , 2023 , Suzie Sheehy
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Vast Expanses: A History of the Oceans
ISBN 9781780239972 , 2019 , Helen M. Rozwadowski
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My Life as a Work of Art: The Art World from Start to Finish
ISBN 9781780678672 , 2016 , Tylevich Katya, Eastham Ben
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Dictionary Of World History 2E
ISBN 9780192807007 , 2006 , 2. utgave , Edmund Wright, Jonathan Law
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Writing Art History: Disciplinary Departures
ISBN 9780226388267 , 2010 , Margaret Iversen, Stephen Melville
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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World War I: The Definitive Visual History
ISBN 9781465470010 , 2018 , DK
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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Personnel Selection
ISBN 9781118973561 , 2016 , Mark Cook
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Globalization in World History
ISBN 9780367279868 , 2019 , Peter N. Stearns
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The Cartoon History of the Modern World Part 1: From Columbus to the U.S. Constitution
ISBN 9780060760045 , 2006 , Larry Gonick
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Allegories of Union in Irish and English Writing, 1790-1870: Politics, History, and the Family from Edgeworth to Arnold
ISBN 9780521120944 , 2009 , Mary Jean Corbett
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Globalization in World History
ISBN 9781138674295 , 2016 , Peter N. Stearns
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The World is Flat: a Brief History of the Twenty-First Century
ISBN 9780312425074 , 2007 , Thomas L. Friedman
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The Methods and Skills of History: A Practical Guide
ISBN 9781118745342 , 2016 , Michael J. Salevouris
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A History of Modern Europe: From the French Revolution to the Present
ISBN 9780393924954 , 2004 , John M. Merriman