Søk: 'Food Microbiology: Fundamentals and Frontiers'
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Accelerating New Food Product Design and Development
ISBN 9780813808093 , 2007 , Jacqueline H. Beckley, M. Michele Foley,m.fl.
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The fundamentals of production planning and control
ISBN 9780130176158 , 2006 , Stephen N. Chapman
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Hot For Food Vegan Comfort Classics
ISBN 9780399580147 , 2018 , Lauren Toyota
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Fundamentals of Environmental Sampling and Analysis
ISBN 9780471710974 , 2007 , Chunlong Zhang
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Microbiology: A Laboratory Manual, Global Edition
ISBN 9781292175782 , 2017 , Chad T. Welsh, James G. Cappuccino
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Heat and Mass Transfer: Fundamentals & Applications
ISBN 9780073398129 , 2011 , Yunus A. Cengel, Afshin Jahanshahi Ghajar
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Go Fundamentals
ISBN 9784805310700 , 2009 , Shigemi Kishikawa, John Fairbairn
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Fundamentals of Selling: Customers for Life through Service
ISBN 9780077861018 , 2013 , Charles M. Futrell
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Food Product Development
ISBN 9781855734685 , 2001 , Mary D. Earle, R. L. Earle, Allan M. Anderson
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Logic and Computer Design Fundamentals
ISBN 9780131911659 , 2004 , M. Morris Mano, Charles R. Kime
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Clinical Microbiology Made Ridiculously Simple
ISBN 9780940780811 , 2007 , Mark Gladwin, William B. Trattler
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Fundamentals of Anatomy and Physiology
ISBN 9780130172921 , 2001 , Frederic H. Martini, William C. Ober
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Microbiology: A Human Perspective
ISBN 9780697127600 , 1995 , Eugene W. Nester, C. Evans Roberts,m.fl.
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Principles of Food Toxicology
ISBN 9781466504103 , 2013 , 2. utgave , Tõnu Püssa
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The Fundamentals of Ethics
ISBN 9780190058333 , 2020 , Russ Shafer-Landau
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Fundamentals of Corporate Finance
ISBN 9781119795445 , 2022 , Thomas Bates, Kidwell David S., Parrino Robert,m.fl.
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Fundamentals of Organizational Communication
ISBN 9781292025063 , 2013 , Pamela S. Shockley-Zalabak
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The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone
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Materials Science and Engineering, 9th Edition, SI Version
ISBN 9781118319222 , 2014 , 9. utgave , David G. Rethwisch, William D Callister
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Nutritional and Health Aspects of Food in Nordic Countries
ISBN 9780128094167 , 2018 , Eirin Bar, Gun Wirtanen, Veslemoy Andersen
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A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008 , John Germov, Lauren Williams
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Krause's Food & the Nutrition Care Process
ISBN 9780323340755 , 2016 , L. Kathleen Mahan, Janice L. Raymond
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ISE Fundamentals of Corporate Finance
ISBN 9781265102593 , 2022 , 11. utgave , Richard Brealey, Stewart Myers, Marcus Alan
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Digital Fundamentals: Pearson New International Edition
ISBN 9781292027241 , 2014 , Thomas L. Floyd
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Logic and Computer Design Fundamentals, Global Edition
ISBN 9781292096070 , 2015 , Charles R. Kime, Tom Martin, Morris R. Mano
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Digital Marketing Fundamentals: From Strategy to ROI
ISBN 9789001749842 , 2021 , 2. utgave , Marjolein Visser, Berend Sikkenga, Mike Berry
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Microbiology, An Introduction: International Edition
ISBN 9780321396020 , 2007 , Gerard J. Tortora, Christine L. Case,m.fl.
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Best Food: Desserts
ISBN 9781863963404 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammial
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Control Theory Fundamentals
ISBN 9781496040732 , 2014 , Richard Poley
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Fundamentals of Anatomy and Physiology, Global Edition
ISBN 9781292057217 , 2014 , Edwin F. Bartholomew, Frederic Martini,m.fl.