Søk: 'Restaurants, clubs & bars: planning, design and investment for food service facilities'
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Routledge Handbook of Food and Nutrition Security:
ISBN 9781138817197 , 2016 , Bill Pritchard, Rodomiro Ortiz, Meera Shekar
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Credit Default Swaps - Pricing, Valuation and Investment Applications
ISBN 9783640891498 , 2011 , Panagiotis Papadopoulos
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Capital Budgeting Valuation: Financial Analysis for Today's Investment Projects
ISBN 9781118044544 , 2011 , Philip English, H. Kent Baker
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Capital Budgeting Valuation: Financial Analysis for Today's Investment Projects
ISBN 9781118044568 , 2011 , Philip English, H. Kent Baker
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Kommunikasjon og service: service og samferdsel : vg1
ISBN 9788205351622 , 2006 , Eli Fiske Antonsen, Ulf Carlsson
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Service Delivery
ISBN 9780113300174 , 2001 , Great Britain. Office of Government Commerce
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Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Terry Marsden, Jonathan Murdoch, Kevin Morgan
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Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
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Goodman and Fuller's Pathology: Implications for the Physical Therapist
ISBN 9780323673556 , 2020 , 5. utgave , Kenda S. Fuller, Catherine C. Goodman,m.fl.
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Planning, Connecting, and Financing Cities - Now
ISBN 9780821398395 , 2013 , World Bank
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Drawing for Landscape Architects: Construction and Design Manual
ISBN 9783869223445 , 2014 , Sabrina Wilk
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Bridge Design: Concepts and Analysis
ISBN 9780470843635 , 2019
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Contemporary sami art and design
ISBN 9789187543296 , 2015
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Construction Planning, Equipment and Methods
ISBN 9780071107242 , 2005 , Robert L. Peurifoy, Clifford J. Schexnayder,m.fl.
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Capacity planning for Web services: metrics, models, and methods
ISBN 9780130659033 , 2001 , Daniel A. Menasce, Virgílio A. F. Almeida
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Sinus: matematikk for salg og service
ISBN 9788202218997 , 2003 , Tore Oldervoll, Audhild Vaaje, Odd Orskaug,m.fl.
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Sinus: matematikk for sal og service
ISBN 9788202219192 , 2003 , Tore Oldervoll, Audhild Vaaje, Odd Orskaug,m.fl.
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
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Læreren med forskerblikk: innføring i vitenskapelig metode for lærerstudenter
ISBN 9788276347616 , 2011 , Dag Ingvar Jacobsen, May Britt Postholm
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Systems Design and Engineering
ISBN 9781498751261 , 2015 , G. Maarten Bonnema, Jan F. Broenink
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Drawing for Urban Design
ISBN 9781856697187 , 2011 , Lorraine Farrelly
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The fundamentals of production planning and control
ISBN 9780130176158 , 2006 , Stephen N. Chapman
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Editorial Design: Digital and Print
ISBN 9781780671642 , 2014 , Cath Caldwell, Yolanda Zappaterra
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Information Visualization: Perception for Design
ISBN 9780128128756 , 2020 , 4. utgave , m.fl.
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Ongoing Crisis Communication: Planning, Managing, and Responding
ISBN 9781544328690 , 2018 , TIMOTHY. COOMBS
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Construction Planning, Equipment, and Methods, Ninth Edition
ISBN 9781260108804 , 2018 , 9. utgave , Robert L. Peurifoy, Aviad Shapira,m.fl.
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Readings in Planning Theory
ISBN 9781119045069 , 2015 , James DeFilippis, Susan S. Fainstein
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Research Design and Methods: A Process Approach
ISBN 9781259060380 , 2013 , Kenneth S. Bordens, Abbott
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Business logic for sustainability: a food and beverage industry perspective
ISBN 9780230551312 , 2008 , Aileen Ionescu-Somers, Ulrich Steger
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Supply Chain Management: Strategy, Planning, and Operation
ISBN 9780133800579 , 2015