Søk: 'The Culture of Food'
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Always Already New: Media, History, and the Data of Culture
ISBN 9780262572477 , 2008 , Lisa Gitelman
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The Screen Media Reader: Culture, Theory, Practice
ISBN 9781501311697 , 2017
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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Organizational culture: mapping the terrain
ISBN 9780803972940 , 2002 , Joanne Martin
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An Introduction to the Cognitive Science of Religion: Connecting Evolution, Brain, Cognition and Culture
ISBN 9781138541467 , 2021 , Claire White
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The Advertising and Consumer Culture Reader
ISBN 9780415963305 , 2009 , Joseph Turow
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Saving the Modern Soul: Therapy, Emotions, and the Culture of Self-Help
ISBN 9780520253735 , 2008 , Eva Illouz
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The Greeks: history, culture, and society
ISBN 9780139211560 , 2006 , Ian Morris, Barry B. Powell
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Cultural Theory and Popular Culture: An Introduction
ISBN 9780367820602 , 2021 , 9. utgave , John Storey (University of Sunderland, UK)
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The re-enchantment of the West: alternative spiritualities, sacralization, popular culture, and occulture
ISBN 9780567041333 , 2006 , Christopher Hugh Partridge
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The Basic Practice of Statistics
ISBN 9781319187637 , 2018 , 8. utgave , David S. Moore, William I Notz, Michael Fligner
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Digital Diversions: Youth Culture in the Age of Multimedia
ISBN 9781857288568 , 1998 , Julian Sefton-Green
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The Foundations of Geometry
ISBN 9780136020585 , 2011 , Gerard Venema
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The Translation of Culture: Essays to E. E Evans-pritchard
ISBN 9780415606240 , 2010 , T. O. Beidelman, E. E. Evans-Pritchard
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Cultural Studies and the Study of Popular Culture: Third Edition
ISBN 9780748640386 , 2010 , 3. utgave , John Storey
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The Politics of Iconoclasm: Religion, Violence and the Culture of Image-Breaking in Christianity and Islam
ISBN 9781784534790 , 2015 , James Noyes
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The Translation Of Culture: Essays To Ee Evans-pritchard
ISBN 9780415263924 , 2001 , T. O. Beidelman
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After the End of History: Conversations with Francis Fukuyama
ISBN 9781647120863 , 2021 , Mathilde Fasting
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Diversity Pedagogy: Examining the Role of Culture in the Teaching-learning Process
ISBN 9780205405558 , 2005
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Culture, Leadership, and Organizations: The GLOBE Study of 62 Societies
ISBN 9780761924012 , 2004 , Robert J. House
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Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
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Gods and Monsters: Thirty Years of Writing on Film and Culture
ISBN 9780747580942 , 2005
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The Making of the Modern Self: Identity and Culture in the Eighteenth-century England
ISBN 9780300121391 , 2007 , Dror Wahrman
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Be Well: New Spa and Bath Culture and the Art of Being Well
ISBN 9783899559958 , 2020
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus, Andrew Proctor,m.fl.
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The Europeans, Second Edition: A Geography of People, Culture, and Environment
ISBN 9781609181413 , 2011 , 2. utgave , Robert C. Ostergren, Mathias Le Bossé
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Understanding Popular Culture
ISBN 9780415596534 , 2010 , John Fiske
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The Claims of Culture: Equality and Diversity in the Global Era
ISBN 9780691048635 , 2002 , Seyla Benhabib
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Nature and Identity: Essays on the Culture of Nature
ISBN 9788276345490 , 2003 , Kirsti Pedersen, Arvid Viken
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Theatre and the World: Performance and the Politics of Culture
ISBN 9780415092166 , 1993