Søk: 'Chemical and Biological Properties of Food Allergens'
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Atlas of Anatomy
ISBN 9781684202034 , 2020 , 4. utgave , Michael Schuenke, Erik Schulte, Udo Schumacher,m.fl.
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Tietz Fundamentals of Clinical Chemistry and Molecular Diagnostics
ISBN 9780323530446 , 2018 , Nader Rifai
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Materials Science and Engineering, 9th Edition, SI Version
ISBN 9781118319222 , 2014 , 9. utgave , David G. Rethwisch, William D Callister
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Krause's Food & the Nutrition Care Process
ISBN 9780323340755 , 2016 , L. Kathleen Mahan, Janice L. Raymond
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Chemical Principles Print Study Guide
ISBN 9780618946587 , 2008 , Steven S. Zumdahl, Paul B. Kelter
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Economics of the Food Processing Industry: Lessons from Bihar, India
ISBN 9789811385537 , 2020 , Debdatta Saha
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Ecotoxicology Essentials: Environmental Contaminants and Their Biological Effects on Animals and Plants
ISBN 9780128019474 , 2016 , Donald W. Sparling
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Best Food: Desserts
ISBN 9781863963404 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammial
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Food for Life: Your Guide to the New Science of Eating Well
ISBN 9781529919660 , 2024
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A Companion to Biological Anthropology
ISBN 9781405189002 , 2010 , Clark Spencer Larsen
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Applications of Biological Anthropology to Human Affairs
ISBN 9780521381123 , 1991 , Nina G. Jablonski, Karen B. Strier,m.fl.
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Aquatic Chemistry: Chemical Equilibria and Rates in Natural Waters
ISBN 9780471673033 , 2013 , Stumm Werner Stumm, Morgan James J. Morgan
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Chitin and chitosan: sources, chemistry, biochemistry, physical properties, and applications
ISBN 9781851663958 , 1989 , G. Skjak-Braek, P.A. Sandford, T. Anthonsen
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Electric Circuits and Digital Design, Part 2
ISBN 9781784343125 , 2014
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Introduction to Chemical Engineering Thermodynamics
ISBN 9780071247085 , 2005 , J.M. Smith, Michael B. Abbott
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European food law handbook
ISBN 9789086860821 , 2008 , Bernd van der Meulen
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Quantitative Chemical Analysis, Sixth Edition
ISBN 9780716744641 , 2003 , 6. utgave , Daniel C. Harris
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
ISBN 9780340831496 , 2004 , Harold McGee
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Avocado Anxiety: and Other Stories About Where Your Food Comes From
ISBN 9781472969637 , 2023 , Louise Gray
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Life Exposed: Biological Citizens After Chernobyl
ISBN 9780691151663 , 2013 , Adriana Petryna
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An Introduction to Biological Evolution
ISBN 9780071216166 , 2005 , Kenneth V. Kardong
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Food: The Key Concepts
ISBN 9781845206734 , 2008 , Warren Belasco
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Guinea Pigs: Food, Symbol and Conflict of Knowledge in Ecuador
ISBN 9781859731192 , 1997 , Eduardo P. Archetti, Valentina Napolitano
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Comparative Government and Politics
ISBN 9781350932548 , 2022 , 12. utgave , McCormick John
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Chemical Principles: The Quest for Insight
ISBN 9781429219556 , 2013 , Peter Atkins, Loretta Jones
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Adolescent Sleep Patterns: Biological, Social, and Psychological Influences
ISBN 9780521642910 , 2002 , Mary A. Carskadon
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The Norton Anthology of American Literature
ISBN 9780393264524
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New Finger Food
ISBN 9781863962827 , 2002 , Susan Tomnay, The Australian Women's Weekly
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Fat Burner Food
ISBN 9780600603801 , 2002 , Dr. Caroline Shreeve
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CRC Handbook of Chemistry and Physics: A Ready-reference Book of Chemical and Physical Data
ISBN 9780849304637 , 2000 , Ramon D. Foltz, Thomas A. Penn, Robert C. Weast,m.fl.