Søk: 'Food and Cultural Studies'
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Europe: A Cultural History
ISBN 9780415663618 , 2014 , Peter Rietbergen
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Designing and Managing the Supply Chain: Concepts, Strategies & Case Studies
ISBN 9780071270977 , 2007 , David Simchi-Levi, Philip Kaminsky,m.fl.
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Handbook of Peace and Conflict Studies
ISBN 9780415483193 , 2009 , Johan Galtung, Charles Webel
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Cross-cultural Psychology: Critical Thinking and Contemporary Applications
ISBN 9780205249350 , 2012 , Eric Shiraev (Politologe, Ethnopsychologe),m.fl.
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Heritage Futures: Comparative Approaches to Natural and Cultural Heritage Practices
ISBN 9781787356016 , 2020 , Rodney Harrison, Sharon Macdonald,m.fl.
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Species Matters: Humane Advocacy and Cultural Theory
ISBN 9780231152839 , 2011 , Michael Lundblad, Marianne DeKoven
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Cultural Transformations: Youth and Pedagogies of Possibility
ISBN 9781612506142 , 2013 , Shirley Brice Heath, Jocson Korina M.
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Simply Nigella: Feel Good Food
ISBN 9780701189358 , 2015 , Nigella Lawson
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Cultural Identity and Global Process
ISBN 9780803986381 , 1994 , Jonathan Friedman
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Sensory Evaluation of Food: Principles and Practices
ISBN 9780834217522 , 1999 , Harry T. Lawless, Hildegarde Heymann
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What is Cultural History?
ISBN 9781509522200 , 2018 , Peter Burke
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Understanding Consumers of Food Products
ISBN 9781845690090 , 2006 , Lynn Frewer, Hans van Trijp,m.fl.
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Cultural Theory and Popular Culture: An Introduction
ISBN 9780131970687 , 2006 , John Storey
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A Cultural History of Chemistry
ISBN 9781474294928 , 2022 , Alan Rocke, Marco (EDT) Beretta,m.fl.
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What is Cultural History?
ISBN 9780745644103 , 2008 , Peter Burke
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Keywords for Media Studies
ISBN 9781479883653 , 2017 , Jonathan Gray, Laurie Ouellette
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Representation: Cultural Representations and Signifying Practices
ISBN 9780761954323 , 1997 , Stuart Hall
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American Studies Anthology (4)
ISBN 9780842028295 , 2001 , Richard P. Horwitz
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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Cultural Theory and Popular Culture: A Reader
ISBN 9780131970694 , 2006 , John Storey
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Research Methods in Business Studies
ISBN 9781108486743 , 2020 , 5. utgave , Kjell Grønhaug, Ghauri Pervez, Strange Roger
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Introducing Cultural Anthropology, A Christian Perspective
ISBN 9781540961013 , 2019 , Brian M. Howell, Jenell Paris
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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Food in World History
ISBN 9780415311465 , 2006 , Jeffrey M. Pilcher
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Globalization, Cultural Identities, and Media Representations
ISBN 9780791466841 , 2006 , Narascha Gentz, Stefan Kramer
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Globalization, Cultural Identities, and Media Representations
ISBN 9780791466834 , 2006 , Stefan Kramer, Natascha Gentz
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Studies in Macroeconomic History
ISBN 9781107150973 , 2016 , Jan Fredrik Qvigstad
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.