Søk: 'On Food and Cooking: The Science and lore of the Kitchen'
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Inside the Mind of the Shopper: The Science of Retailing
ISBN 9780137126859 , 2009 , Herb Sorensen
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Reasoning, Judging, Deciding: The Science of Thinking
ISBN 9781526491084 , 2021 , Stephanie Howarth, Wastell Colin
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Callister's Materials Science and Engineering, Global Edition
ISBN 9781119455202 , 2018 , 10. utgave , William D. Callister Jr.; David G. Rethwisch
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Nature's museums: Victorian science and the architecture of display
ISBN 9780801863264 , 1999 , Carla Yanni
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Aid, diplomacy and facts on the ground: the case of Palestine
ISBN 9781862031647 , 2006 , Michael Keating, Anne Le More, Robert Lowe
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Cyberculture, Cyborgs and Science Fiction: Consciousness and the Posthuman
ISBN 9789042019485 , 2006 , William S. Haney II
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On the Edge of the Cliff: History, Language and Practices
ISBN 9780801854361 , 1996 , Roger Chartier
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Harris, O'Boyle, and Warbrick: Law of the European Convention on Human Rights
ISBN 9780198785163 , 2018 , David Harris, Carla Buckley, Ed Bates,m.fl.
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Science and the Akashic Field: An Integral Theory of Everything Revised 2nd Edition
ISBN 9781594771811 , 2007
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An Abstract of the Symptoms, with the Latest Dietetic and Medicinal Treatment of Various Diseased Conditions: The Food Products. Digestion and Assimil
ISBN 9781141797844 , 2010 , Reed & Carnrick
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An Abstract of the Symptoms, with the Latest Dietetic and Medicinal Treatment of Various Diseased Conditions: The Food Products. Digestion and Assimil
ISBN 9781144005458 , 2010 , Reed & Carnrick
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How to be a domestic goddess: baking and the art of comfort cooking
ISBN 9780701171087 , 2003 , Nigella Lawson, Petrina Tinslay
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The Chrysanthemum and the Sword: Patterns of Japanese Culture
ISBN 9781946963253 , 2019 , Ruth Benedict
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The Encyclopaedia of Italian Cooking: 1001 Authentic Recipes
ISBN 9781840923964 , 2003 , Carla Bardi, Christine Sawyer
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The End of History and the Last Man
ISBN 9780241960240 , 2012 , Francis Fukuyama
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The Encyclopedia of Science, Technology, and Society: A-D
ISBN 9781579581510 , 1998 , Rudi R. Volti
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777954 , 2007 , Anthony John Weis
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Bounce: Mozart, Federer, Picasso, Beckham, and the Science of Success
ISBN 9780061723759 , 2010 , Matthew Syed
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God, Sexuality, and the Self: An Essay 'On the Trinity'
ISBN 9780521558266 , 2013 , Sarah Coakley
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Introduction to Occupation: Pearson New International Edition: The Art of Science and Living
ISBN 9781292039046 , 2013 , Charles Christiansen, Ph.D., Elizabeth Townsend
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Hip Pressure Cooking: Fast, Fresh, and Flavorful
ISBN 9781250026378 , 2014 , Laura D.A. Pazzaglia
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Negotiation Analysis: The Science and Art of Collaborative Decision Making
ISBN 9780674024144 , 2007 , Howard Raïffa, David Metcalfe
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Aid, diplomacy and facts on the ground: the case of Palestine
ISBN 9781862031630 , 2005 , Michael Keating, Anne Le More, Robert Lowe
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Failed States: The Abuse of Power and the Assault on Democracy
ISBN 9780141023038 , 2007 , Noam Chomsky
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East West Street: on the origins of genocide and crimes against humanity
ISBN 9781474603553 , 2016
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Fresh from the Past: Recipes and Revelations from Moll Flanders's Kitchen
ISBN 9781589790889 , 2004 , Sandra Sherman, Karen Chotkowski,m.fl.
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Nature's museums: Victorian science and the architecture of display
ISBN 9780485004052 , 1999 , Carla Yanni
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Krause's Food & the Nutrition Care Process
ISBN 9780323340755 , 2016 , L. Kathleen Mahan, Janice L. Raymond
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Imagined Communities: Reflections on the Origin and Spread of Nationalism
ISBN 9781784786755 , 2016 , Benedict Anderson