Søk: 'Food: The Chemistry of its Components'
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Chemistry: A Molecular Approach
ISBN 9780321688026 , 2010 , Nivaldo J. Tro
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Fundamentals of General, Organic, and Biological Chemistry
ISBN 9781292022239 , 2013 , David S. Ballantine, Virginia E. Peterson,m.fl.
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller
ISBN 9781421409887 , 2013 , Carlo Ginzburg, John Tedeschi, Anne C. Tedeschi
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Food Culture in Scandinavia
ISBN 9780313349225 , 2008 , Henry Notaker
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Advisory Committee on the Microbiological Safety of Food: Campylobacter
ISBN 9780113216628 , 1993 , Dept.of Health, Department of Health Staff
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A History of the Presbyterian Church in America: >From Its Origin Until the Year 1760, with Biographical Sketches of Its Early Ministers
ISBN 9781143274046 , 2010 , Richard Webster
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McGraw-Hill Dictionary of Chemistry
ISBN 9780071410465 , 2003 , McGraw-Hill
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Organic Chemistry Molecular Model Set
ISBN 9780132019866 , 2006
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Nutritional and Health Aspects of Food in Nordic Countries
ISBN 9780128094167 , 2018 , Eirin Bar, Gun Wirtanen, Veslemoy Andersen
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Organic Chemistry
ISBN 9780073311845 , 2007 , Francis A. Carey
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General Chemistry: The Essential Concepts
ISBN 9780071115674 , 2006 , Raymond Chang
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Food, Globalization and Sustainability
ISBN 9781136529627 , 2012 , Peter Oosterveer, David A. Sonnenfeld
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Organic Chemistry [Global Edition]
ISBN 9781292424255 , 2022 , 10. utgave , Wade Leroy, Simek Jan
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Putting Labour in its Place
ISBN 9781137410351 , 2015 , Kirsty Newsome, Jennifer Bair, Al Rainnie
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Chemistry
ISBN 9780395985816 , 2000 , Steven S. Zumdahl, Susan A. Zumdahl
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Chemistry
ISBN 9780003223293 , 1998 , Chris Conoley, Phil Hills
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Organic Chemistry
ISBN 9781118137505 , 2011 , David R. Klein
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Food Product Development
ISBN 9781855734685 , 2001 , Mary D. Earle, R. L. Earle, Allan M. Anderson
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Linear Algebra and Its Applications: International Edition
ISBN 9780321623355 , 2010 , David C. Lay
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Descriptive Inorganic Chemistry
ISBN 9781429218146 , 2010 , Tina Overton, Geoffrey Rayner-Canham
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Philosophy of Social Science: A New Introduction
ISBN 9780199645107 , 2014 , Nancy Cartwright, Eleanora Montuschi
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Physics and Chemistry of Interfaces
ISBN 9783527404131 , 2003 , Hans-Jürgen Butt, Karlheinz Graf, Michael Kappl
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Handbook of Organic Food Safety and Quality
ISBN 9781845690106 , 2007 , J; Leifert Cooper
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Healthy and Sustainable Food Systems
ISBN 9780815393276 , 2019 , Mark Lawrence, Sharon Friel
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Chemistry: A Molecular Approach with Mastering Chemistry Student Access Kit
ISBN 9781408263112 , 2010 , Nivaldo J. Tro
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Hot For Food Vegan Comfort Classics
ISBN 9780399580147 , 2018 , Lauren Toyota
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The future of anthropology: its relevance to the contemporary world
ISBN 9780485121056 , 1995 , Cris Shore, Akbar S. Ahmed
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The Cartoon Guide to Chemistry
ISBN 9780060936778 , 2005 , 5. utgave , Larry Gonick, Craig Criddle
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Modern Nuclear Chemistry
ISBN 9780470906736 , 2017 , 2. utgave , Walter D. Loveland, Glenn T. Seaborg,m.fl.