Søk: 'Food Microbiology: Fundamentals and Frontiers'
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Hello Web Design: Design Fundamentals and Shortcuts for Non-Designers
ISBN 9781718501386 , 2021 , Tracy Osborn
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Fundamentals of Heat and Mass Transfer
ISBN 9781842655818 , 2010 , Sarit K. Das
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Fundamentals of General, Organic, and Biological Chemistry
ISBN 9780138152284 , 2010 , John McMurry, Mary E. Castellion,m.fl.
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Llewellyn-Jones Fundamentals of Obstetrics and Gynaecology
ISBN 9780723435099 , 2010 , Suzanne Abraham, Jeremy N. Oats
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Fundamentals of Periodontal Instrumentation and Advanced Root Instrumentation
ISBN 9781609133313 , 2012 , Jill S. Nield-Gehrig
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Chemical and Functional Properties of Food Saccharides
ISBN 9780849314865 , 2003 , Piotr Tomasik
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Electrical Circuits and Digital Design, Part 1
ISBN 9781784343132 , 2014
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Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
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Food Product Development
ISBN 9781845697228 , 2001 , M. Earle, A. Anderson
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Fundamentals of Physics
ISBN 9781118230718 , 2013 , David Halliday, Robert Resnick, Jearl Walker
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Smart Electronic Materials: Fundamentals and Applications
ISBN 9780521850278 , 2005 , Jasprit Singh
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Fundamentals of Entrepreneurial Finance
ISBN 9780199744756 , 2020 , Marco Da Rin, Thomas Hellmann
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Industrial Separation Processes: Fundamentals
ISBN 9783110654738 , 2020 , 2. utgave , Andre B. de Haan, H. Burak Eral, Schuur Boelo
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Microbiology: An Introduction with Human Anatomy and Physiology
ISBN 9780582843608 , 2003 , Marieb, Tortora
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Fundamentals of Corporate Finance
ISBN 9781259921964 , 2017 , Alan J. Marcus, Richard A. Brealey,m.fl.
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Glød & glæde med raw food
ISBN 9788770810289
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The Fundamentals of Interior Design
ISBN 9781472528537 , 2015 , Simon Dodsworth, Stephen Anderson
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Leon: Naturally Fast Food
ISBN 9781840915563 , 2010 , Henry Dimbleby, John Vincent
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Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
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All About Food
ISBN 9780198327677 , 1997 , Helen McGrath
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Fundamentals of Strategy with MyStrategyLab and the Strategy Experience Simulation
ISBN 9780273757337 , 2011 , Gerry Johnson, Kevan Scholes, Richard Whittington
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Superfoods: The Food and Medicine of the Future
ISBN 9781556437762 , 2011 , David Wolfe
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Microbiology: With Diseases by Taxonomy
ISBN 9780805376791 , 2007 , Robert W. Bauman
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A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
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Food Processing Technology: Principles and Practice
ISBN 9780135963548 , 1990 , P.J. Fellows
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Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
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Anthropology of Food: The Social Dynamics of Food Security
ISBN 9780745615349 , 1999 , Johan Pottier
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Fundamentals of Engineering Thermodynamics: With Appendices
ISBN 9780470646953 , 2011 , Michael J. Moran
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Fundamentals of Geobiology
ISBN 9781405187527 , 2012 , Kurt O. Konhauser, Andrew H. Knoll
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Fundamentals of Physics: Mechanics, Relativity, and Thermodynamics
ISBN 9780300192209 , 2014 , R. Shankar