Søk: 'Food Science and Technology'
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The Science of Yoga
ISBN 9781451641431 , 2012
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Risk Science: An Introduction
ISBN 9781032798905 , 2024
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Sensory Evaluation of Food: Principles and Practices
ISBN 9780834217522 , 1999 , Harry T. Lawless, Hildegarde Heymann
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Technology, Growth and Competitiveness: Selected Essays
ISBN 9781840648591 , 2002 , Jan Fagerberg
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The Akashic Experience: Science and the Cosmic Memory Field
ISBN 9781594772986 , 2009
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Nanoelectronics and Information Technology, Second, Corrected Edition
ISBN 9783527405428 , 2005 , Rainer Waser
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Developmental Science
ISBN 9781848728714 , 2010 , 6. utgave , Michael E. Lamb, Marc H. Bornstein
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The Art and Science of Sails
ISBN 9780997392005 , 2016 , 2. utgave , Whidden Tom, Levitt Michael
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Fast food: gourmetmat fra hele verden på rekordtid
ISBN 9788281880351 , 2008
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Hooked: How We Became Addicted to Processed Food
ISBN 9780753556344 , 2022
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Nigella Christmas: Food, Family, Friends, Festivities (Nigella Collection)
ISBN 9780701189167 , 2014
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E-Commerce 2020-2021: Business, Technology and Society, Global Edition
ISBN 9781292343167 , 2020 , 16. utgave , Carol Traver, Kenneth Laudon
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Auditory-Verbal Therapy: Science, Research, and Practice
ISBN 9781635501858 , 2020 , 1. utgave , Helen McCaffrey Morrison Warren Estabrooks
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Renewable Energy Engineering and Technology: Principles and Practice
ISBN 9781844076994 , 2009 , V.V.N. Kishore
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Materials Science and Engineering: An Introduction
ISBN 9781118477700 , 2013 , William D. Callister, David G. Rethwisch
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Technology-enhanced professional learning : processes, practices and tools
ISBN 9780415854085 , 2013 , Allison Littlejohn
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Simply Nigella: Feel Good Food
ISBN 9780701189358 , 2015 , Nigella Lawson
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Salater fra The Food Club
ISBN 9788702140347 , Ditte Ingemann
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Cellular manufacturing: integrating technology and management
ISBN 9780863801914 , 2003 , John A. Brandon
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Technology and Safety of Marine Systems
ISBN 9780080441481 , 2003 , Anand Pillay, J. Wang
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Life: The Science of Biology
ISBN 9781319315788 , 2020 , 12. utgave , Dave Hall, David Sadava, H. Craig Heller,m.fl.
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Geographic Information Systems and Science
ISBN 9780470870013 , 2005 , Paul A. Longley, David J. Maguire,m.fl.
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The Handbook of Technology and Second Language Teaching and Learning
ISBN 9781118914038 , 2017
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Understanding Consumers of Food Products
ISBN 9781845690090 , 2006 , Lynn Frewer, Hans van Trijp,m.fl.
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Differential equations, linear algebra and its applications
ISBN 9781784480202 , 2015 , 2. utgave , Institutt for Matematiske Fag NTNU
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Failure Analysis: High Technology Devices
ISBN 9781501524783 , 2022 , Daniel J. D. Sullivan, Eric J. Carleton
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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Food in World History
ISBN 9780415311465 , 2006 , Jeffrey M. Pilcher
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.