Søk: 'The Culture of Food'
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Economic lives : how culture shapes the economy
ISBN 9780691139364 , 2010 , Viviana A. Zelizer
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Material Culture and Sacred Landscape: The Anthropology of the Siberian Khanty
ISBN 9780759102774 , 2003 , Peter Jordan
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The Carp: Biology and Culture
ISBN 9781852331184 , 1999 , Roland Billard
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Culture of Cells for Tissue Engineering
ISBN 9780471629351 , 2006 , R. Ian Freshney, Gordana Vunjak-Novakovic
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Culture of Cells for Tissue Engineering
ISBN 9780471741817 , 2006 , R. Ian Freshney, Gordana Vunjak-Novakovic
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The Nineteenth-century Visual Culture Reader
ISBN 9780415308663 , 2004 , Vanessa R. Schwartz, Jeannene M. Przyblyski
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The Nineteenth Century Visual Culture Reader
ISBN 9780415308656 , 2004 , Vanessa R. Schwartz, Jeannene M. Przyblyski
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A Stata Companion for the Third Edition of The Fundamentals of Political Science Research
ISBN 9781108447966 , 2019 , 3. utgave , Paul M. Kellstedt, Guy D. Whitten
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Qualitative Research for Physical Culture
ISBN 9780230230248 , 2011 , Pirkko Markula, Michael Silk
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Organizational Culture and Leadership
ISBN 9780470190609 , 2010 , Edgar H. Schein
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China To Chinatown: Chinese Food In The West
ISBN 9781861892270 , 2004 , J. A. G. Roberts
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Saving the Modern Soul: Therapy, Emotions, and the Culture of Self-Help
ISBN 9780520224469 , 2008 , Eva Illouz
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A Coat of Many Colors: Dress Culture in the Young State of Israel
ISBN 9781934843888 , 2011 , Anat Helman
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
ISBN 9780415744720 , 2017 , Pamela Mason, Tim Lang
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Convergence Culture: Where Old and New Media Collide
ISBN 9780814742952 , 2008 , Henry Jenkins
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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European Democratic Culture
ISBN 9780415124188 , 2012 , Open University, Alain-Marc Rieu, Gérard Duprat,m.fl.
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The Soundscape of Modernity: Architectural Acoustics and the Culture of Listening in America, 1900-1933
ISBN 9780262201384 , 2002 , Emily Ann Thompson
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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
ISBN 9780140465884 , 1986
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Food and Drink Tourism: Principles and Practice
ISBN 9781446267738 , 2016 , Sally Everett
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Chemical and Functional Properties of Food Components, Third Edition
ISBN 9780849396755 , 2006 , 3. utgave , Z.E. Sikorski
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An Introduction to Theories of Popular Culture
ISBN 9780415235006 , 2004 , Dominic Strinati
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Politics and Culture in the Developing World: The Impact of Globalization
ISBN 9780205301119 , 2002 , Richard J. Payne, Jamal R. Nassur
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Out on the Wire: The Storytelling Secrets of the New Masters of Radio
ISBN 9780385348430 , 2015 , Jessica Abel
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Food Processing Technology: Principles and Practice
ISBN 9780081019078 , 2016 , P J Fellows
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The Startup Way: How Entrepreneurial Management Transforms Culture and Drives Growth
ISBN 9780241197264 , 2017
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Being There: New Perspectives on Phenomenology and the Analysis of Culture
ISBN 9789185509300 , 2009 , Nils Gilje, Jonas Frykman
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Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life
ISBN 9781473619487 , 2016
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A History of Visual Culture: Western Civilisation from the 18th to the 21st Century
ISBN 9781845204921 , 2010 , Jane Kromm, Susan Benforado Bakewell
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Farming the City: Food as a Tool for Today's Urbanisation
ISBN 9789078088639 , 2013 , Francesca Miazzo, Mark Minkjan