Søk: 'Automatic Control of Food Manufacturing Processes Second Edition'
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Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
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The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
ISBN 9780865719620 , 2021
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Out of Control Sexual Behavior
ISBN 9783639123166 , 2009 , John Giugliano
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Process Dynamics and Control
ISBN 9780470646106 , 2011 , Duncan A. Mellichamp, Thomas F. Edgar,m.fl.
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Interactive Data Visualization: Foundations, Techniques, and Applications, Second Edition
ISBN 9781482257373 , 2015 , 2. utgave
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Generalized Additive Models: An Introduction with R, Second Edition
ISBN 9781498728331 , 2017 , 2. utgave , Simon N. Wood (University of Bath), Simon N. Wood
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Technical Drawing for Fashion, second edition: A Complete Guide
ISBN 9781780678368 , 2017 , Szkutnicka Basia
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Developments in the European Union: Second Edition
ISBN 9780333961681 , 2004 , 2. utgave , Maria Green Cowles, Desmond Dinan
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Optical Networks: A Practical Perspective, Second Edition
ISBN 9781558606555 , 2002 , 2. utgave , Rajiv Ramaswami, Kumar N. Sivarajan
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Public Finance: Global Edition
ISBN 9780077154691 , 2014 , Harvey S. Rosen, Ted Gayer
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Essentials of Genetics, Global Edition
ISBN 9781292350424 , 2020 , Charlotte Spencer, Michael Cummings,m.fl.
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Handbook of Marine Craft Hydrodynamics and Motion Control
ISBN 9781119575030 , 2021 , Thor I. Fossen
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Brock Biology of Microorganisms: Global Edition
ISBN 9780321735515 , 2011 , Michael T. Madigan, David P. Clark,m.fl.
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Plant Ecology: Origins, Processes, Consequences
ISBN 9781107114234 , 2017 , Paul A. Keddy
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Elliptic Curves: Number Theory and Cryptography, Second Edition
ISBN 9781420071467 , 2008 , 2. utgave , Lawrence C. Washington
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1,000 Places to See Before You Die: Revised Second Edition
ISBN 9780761156864 , 2015 , 2. utgave , Schultz Patricia
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Fundamentals of Probability, with Stochastic Processes
ISBN 9780131453401 , 2004 , Saeed Gharamani
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Metal Additive Manufacturing for Propulsion Applications
ISBN 9781624106262 , 2022
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The Social Psychology of Food
ISBN 9780335207541 , 2002 , Mark Conner, Stephen Sutton,m.fl.
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Therapeutic Communication, Second Edition: Knowing What to Say When
ISBN 9781462513376 , 2013 , 2. utgave , Paul L. Wachtel
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Physical Methods for Materials Characterisation, Second Edition
ISBN 9780750308083 , 2003 , 2. utgave , Peter E.J. Flewitt, R.K. Wild
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Artificial intelligence: proceedings of the IFAC Symposium, Leningrad, USSR, 4-6 October 1983
ISBN 9780080311302 , 1984 , International Federation of Automatic Control,m.fl.
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The End of Food: The Coming Crisis in the World Food Industry
ISBN 9780747588818 , 2008 , Paul Roberts
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Food Microbiology: Fundamentals and Frontiers
ISBN 9781683672890 , 2019
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5 ingredients: quick & easy food
ISBN 9780718187729 , 2017
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Sociological Theory - International Student Edition
ISBN 9781071841013 , 2021 , 11. utgave , George Ritzer, Jeffrey N. Stepnisky
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Fundamentals of Production Planning and Control
ISBN 9788131717394 , Chapman
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
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Multilevel and Longitudinal Modeling Using Stata, Second Edition
ISBN 9781597180405 , 2008 , 2. utgave , Sophia Rabe-Hesketh, Anders Skrondal
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Feedback Control of Dynamic Systems
ISBN 9780130980410 , 2002 , Gene F. Franklin