Søk: 'Restaurants, clubs & bars: planning, design and investment for food service facilities'
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Java Message Service
ISBN 9780596522049 , 2009 , Richard Monson-Haefel, Mark Richards,m.fl.
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Etikk for profesjonelle
ISBN 9788245033281 , 2021 , 1. utgave , Paul Leer-Salvesen
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Health Promotion: Planning & Strategies
ISBN 9781526419477 , 2019 , 4. utgave , James Woodall, Tones Keith, Green Jackie,m.fl.
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Lisbon.: Fado, food and festas.
ISBN 9781864501278 , 2001 , Julia Wilkinson
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Operating Systems: Internals and Design Principles, Global Edition
ISBN 9781292214290 , 2017 , 9. utgave , William Stallings
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Økonomi og administrasjon : salg, service og sikkerhet : service og samferdsel vg2
ISBN 9788211021885 , 2015 , Alf H. Øyen, Lars Ottesen, Mari-Ann Bolstad,m.fl.
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Organizational Theory, Design, and Change: Text and Cases
ISBN 9780273765608 , 2012 , Gareth R. Jones
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Framework Design Guidelines: Conventions, Idioms, and Patterns for Reusable .NET Libraries
ISBN 9780135896464 , 2020 , Jeremy Barton, Krzysztof Cwalina, Brad Abrams
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The Constraints-Led Approach: Principles for Sports Coaching and Practice Design
ISBN 9781138104075 , 2019
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Happening : design for events
ISBN 9783764379766 , 2007 , Sarah Schultz, Stone Twins, Anneke Bokern,m.fl.
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Constitutionalizing Economic Globalization: Investment Rules and Democracy's Promise
ISBN 9780521871471 , 2008 , David Schneiderman
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Food Emulsions
ISBN 9780824746964 , 2003 , 4. utgave , Johan Sjoblom, Kare Larsson, Stig Friberg
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Services Marketing: Integrating Customer Service Across the Firm 4e
ISBN 9781526847805 , 2020 , Alan Wilson, Mary Jo Bitner, Dwayne Gremler,m.fl.
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Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007 , Damian Maye, Lewis Holloway, Moya Kneafsey
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Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu
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Prosjektarbeid: en veiledning for studenter
ISBN 9788256272303 , 2012 , Erling S. Andersen, Eva Schwencke
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Crisis Management: Planning for the Inevitable
ISBN 9780595090792 , 2000 , Steven Fink
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Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life
ISBN 9781473619487 , 2016
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Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Book Clubs: Women and the Uses of Reading in Everyday Life
ISBN 9780226492629 , 2003 , Elizabeth Long
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Wind Energy Explained: Theory, Design and Application
ISBN 9780470015001 , 2009 , Jon G. McGowan, Anthony L. Rogers,m.fl.
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Digital Design and Computer Architecture
ISBN 9780123944245 , 2012 , David Money Harris, Sarah L. Harris
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Automatic Control for Food Processing Systems
ISBN 9780834217812 , 2001 , Rosana G. Moreira
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ISE ABC's of Relationship Selling through Service
ISBN 9781260098853 , 2019 , 13. utgave , Charles Futrell
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Vitenskap, kunnskap og praksis: innføring i vitenskapsfilosofi for helse- og sosialfag
ISBN 9788205356092 , 2006 , Magdalene Thomassen
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Lean Office and Service Simplified: The Definitive How-To Guide
ISBN 9781439820315 , 2011 , ew Locher
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Information Visualization: Perception for Design
ISBN 9780123814654 , 2012 , Colin Ware
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Forstå, forklare, forandre: om design av samfunnsvitenskaplege forskningsprosjekt
ISBN 9788215050928 , 2021 , 2. utgave , Oddbjørn Bukve
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Nonparametric Estimation for Financial Investment Under Log-utility
ISBN 9783832206703 , 2002 , Dominik Schafer
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Caring And Community: Concepts And Models For Service-learning In Nursing
ISBN 9781563770098 , 1998 , Jane S. Norbeck, Charlene Connolly,m.fl.