Søk: 'The Food Wars'
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Manual Mobilization Of The Joints, Volume I The Ex
ISBN 9788270542024 , 2020 , Freddy M. Kaltenborn
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544128 , 2003 , Richard A. Sprenger
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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U.S. Foreign Policy: The Paradox of World Power
ISBN 9781506396910 , 2019 , Steven W Hook
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The Return of Inequality: Social Change and the Weight of the Past
ISBN 9780674988071 , 2021 , Mike Savage (University of Manchester)
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Sperm Wars, 10th anniversary edition: Infidelity, Sexual Conflict, and Other Bedroom Battles
ISBN 9781560258483 , 2005 , Robin Baker
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The Skilled Communicator in Social Work: The Art and Science of Communication in Practice
ISBN 9781137563484 , 2017 , Karen Healy
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Primary industries facing global markets: the supply chains and markets for Norwegian food and forest products
ISBN 9788215010366 , 2006 , Frank Asche
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Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX
ISBN 9781623360955 , 2013
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Appropriate Food Packaging: Materials and Methdos for Small Business
ISBN 9781853395628 , 2002 , Barrie Axtell, Dr Peter Fellows
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The Fearless Organization: Creating Psychological Safety in the Workplace for Learning, Innovation, and Growth
ISBN 9781119477242 , 2018 , Amy C. Edmondson
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Food Security in a Global Economy: Veterinary Medicine and Public Health
ISBN 9780812220445 , 2008 , Gary Smith, Alan M. Kelly
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The Dawn of Everything: A New History of Humanity
ISBN 9780141991061 , 2022 , 1. utgave , David Wengrow, David Graeber
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The Politics of the Earth
ISBN 9780198851745 , 2021 , 4. utgave , Dryzek John S.,m.fl.
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
ISBN 9780226021263 , 2006 , Robert Appelbaum
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The Norton Anthology of English Literature
ISBN 9780393912470 , 2012 , Stephen Greenblatt, Carol T. Christ, Alfred David,m.fl.
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The Practice of English Language Teaching
ISBN 9781447980254 , 2015 , Jeremy Harmer
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Physical Properties of Foods and Food Processing Systems
ISBN 9781855732728 , 1990 , Michael J. Lewis
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Knowledge Management in Organizations: A critical introduction
ISBN 9780198724018 , 2018 , Remko Helms (Open University of The Netherlands),m.fl.
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The Foundations of Geometry
ISBN 9780136020585 , 2011 , Gerard Venema
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Differentiated Classroom, The: Responding to the Needs of All Learners
ISBN 9780134109503 , 2016 , Carol Tomlinson, The ASCD
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Christmas at Highclere: Recipes and traditions from the real Downton Abbey
ISBN 9781848095229 , 2019 , The Countess of Carnarvon
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How to Get on With Your Colleagues: A guide to better collaboration
ISBN 9781912891153 , 2020 , The School of Life
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Carbohydrates in Human Nutrition: Report of a Joint Fao/Who Expert Consultation Rome, 14-18 April 1997
ISBN 9789251041147 , 1998 , m.fl.
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The Map
ISBN 9780990787990 , 2016 , Keith M. Eigel
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The Basic Practice of Statistics
ISBN 9781319187637 , 2018 , 8. utgave , David S. Moore, William I Notz, Michael Fligner
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The Public Policy Process
ISBN 9781138909502 , 2016 , Michael Hill, Frdric Varone
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The Age of Migration: International Population Movements in the Modern World
ISBN 9781462513116 , 2014 , Stephen Castles
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Genes from the wild: using wild genetic resources for food and raw materials
ISBN 9781853830266 , 1988 , Robert Prescott-Allen, Christine Prescott-Allen
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Cracking the AP Economics Macro and Micro Exams, 2020 Edition
ISBN 9780525568209 , 2019 , The Princeton Review