Søk: 'Food Processing Technology: Principles and Practice'
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Environmental Communication Pedagogy and Practice:
ISBN 9781138393509 , 2018 , Tema Milstein, Mairi Pileggi
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Shipbroking and Chartering Practice
ISBN 9781843118060 , 2009 , Lars Gorton, Arne Sandevarn, Patrik Hillenius,m.fl.
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Principles of Microeconomics
ISBN 9780393926231 , 2006 , Joseph E. Stiglitz, Carl E. Walsh
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Principles of Marketing
ISBN 9780273786993 , 2013 , Philip Kotler, Gary Armstrong
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Made in Italy: Food and Stories
ISBN 9781841157023 , 2008 , Giorgio Locatelli
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Oral Radiology: Principles and Interpretation
ISBN 9780323049832 , 2008 , Stuart C. White, Michael J. Pharoah
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Technology and International Trade
ISBN 9781858985282 , 1997
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Electrical Engineering: Principles and Applications
ISBN 9780273793250 , 2013
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
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Network Management: Principles and Practices
ISBN 9788131734049 , 2010 , Mani Subramanian
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The Basic Practice of Statistics
ISBN 9781319187637 , 2018 , 8. utgave , David S. Moore, William I Notz, Michael Fligner
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Image processing, analysis, and machine vision
ISBN 9780534953935 , 1998 , Milan Sonka, Roger Boyle, Václav Hlavác?
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Three Ethical Dilemmas: For Discussion and Writing Practice
ISBN 9788270429585 , 2010 , Peter Cleaverley, Brown Cleaverley,m.fl.
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Digital Image Processing: International Edition
ISBN 9780135052679 , 2008 , Rafael C. Gonzalez, Richard E. Woods,m.fl.
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Global Environmental Politics: Problems, Policy and Practice
ISBN 9781107547537 , 2017 , Hayley Stevenson
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Media, Technology and Society
ISBN 9780415142298 , 1998 , Brian Winston
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Hughes Electrical and Electronic Technology
ISBN 9780132060110 , 2008 , Keith Brown, Edward Hughes, John Hiley,m.fl.
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Energy Science: Principles, Technologies, and Impacts
ISBN 9780198854401 , 2021 , 4. utgave , John Andrews, Jelley Nick
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Digital Systems: Principles and Applications
ISBN 9781292025506 , 2013 , Ronald J. Tocci, Greg Moss
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Tourism Information Technology
ISBN 9781786393432 , 2019 , 3. utgave , Pierre Benckendorff, Pauline Sheldon, Zheng Xiang
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5 Ingredients Mediterranean: Simple Incredible Food
ISBN 9780241431160 , 2023
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Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher
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The Skilled Communicator in Social Work: The Art and Science of Communication in Practice
ISBN 9781137563484 , 2017 , Karen Healy
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Key concepts in science and technology studies
ISBN 9789144133638 , 2021 , 1. utgave , Michela Cozza
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Influence: Science and Practice
ISBN 9780205663781 , 2008 , Professor Robert B. Cialdini
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Global Strategy and Management: Theory and Practice
ISBN 9781788114851 , 2019 , Paul N. Gooderham, Kirsten Foss,m.fl.
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Cryptography And Network Security: Principles and Practices
ISBN 9780131873162 , 2006 , William Stallings
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Principles of Engineering Thermodynamics
ISBN 9781118960882 , 2015 , Michael J. Moran, Daisie D. Boettner,m.fl.
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Principles of Marketing Engineering and Analytics
ISBN 9780985764821 , 2017 , Gary L. Lilien, Arvind Rangaswamy,m.fl.