Søk: 'Restaurants, clubs & bars: planning, design and investment for food service facilities'
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Real Estate Investment: A Strategic Approach
ISBN 9780415741606 , 2015
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Norskboka I: norsk for grunnskolelærerutdanning 1-7
ISBN 9788215021041 , 2013 , Hilde Traavik, Benthe Kolberg Jansson,m.fl.
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Materials and Design: The Art and Science of Material Selection in Product Design
ISBN 9780080982052 , 2014 , Michael F. Ashby, Kara Johnson, Mike Ashby
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Timber Engineering - Principles for Design
ISBN 9783731506737 , 2017 , Carmen Sandhaas, Hans Joachim Blaß
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Organisasjonsteori for offentlig sektor
ISBN 9788215025742 , 2015 , Kjell Arne Røvik, Tom Christensen,m.fl.
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Chemical Process Design and Integration
ISBN 9781119990130 , 2016 , Robin Smith
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Change by Design, Revised and Updated: How Design Thinking Transforms Organizations and Inspires Innovation
ISBN 9780062856623 , 2019 , Tim Brown
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Experimental Design for the Life Sciences
ISBN 9780199569120 , 2010 , Graeme Ruxton, Nick Colegrave
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Design and Analysis for Quantitative Research in Music Education
ISBN 9780199391912 , 2018 , Peter Miksza
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Design and Analysis for Quantitative Research in Music Education
ISBN 9780199391905 , 2018 , Peter Miksza, Kenneth Elpus
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Structural Design for Fire Safety
ISBN 9780470972892 , 2012 , Andrew H. Buchanan
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
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Power System Analysis and Design
ISBN 9780357676189 , 2022 , 7. utgave , Mulukutla S. Sarma, Thomas Overbye,m.fl.
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GIS : verktøy for å forstå verden
ISBN 9788245018813 , 2015 , Jan Ketil Rød
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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Arbetsterapi for barn och ungdom
ISBN 9789144092485 , 2016 , Ann-Christin Eliasson, Helene Lidstrom,m.fl.
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Raw food kjøkken
ISBN 9788230315279 , 2010 , Anna Maria Clement
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Design and Analysis of Experiments
ISBN 9781119589068 , 2019 , Douglas C. Montgomery
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Statistics for experimenters: design, innovation, and discovery
ISBN 9780471718130 , 2005 , George E. P. Box, J. Stuart Hunter,m.fl.
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Kjemi for ingeniører
ISBN 9788215030654 , 2019 , 1. utgave , Alexander H. Sandtorv
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Service Quality in Leisure and Tourism
ISBN 9780851995410 , 2003 , John Buswell, Christine Williams
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Key Concepts in Planning
ISBN 9781847870773 , 2012 , Gavin Parker
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Norsk for påbygging
ISBN 9788203410697 , 2022 , Mette Haraldsen, Marianne Furumo,m.fl.
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Visual Thinking: for Design
ISBN 9780080558417 , 2010 , Colin Ware
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Project Management: A Systems Approach to Planning, Scheduling, and Controlling
ISBN 9781119805373 , 2022
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At work 2: service og samferdsel
ISBN 9788203334832 , 2007
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Forretningsdrift: vg1 sal, service og reiseliv
ISBN 9788211036926 , 2021
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Research Design and Methods: A Process Approach
ISBN 9780071289153 , 2010 , Kenneth S. Bordens, Bruce Barrington Abbott
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Michelin Red Guide 2004 London: Hotels & Restaurants
ISBN 9782067102477 , 2004 , Michelin Travel Publications Staff