Søk: 'Food Microbiology: Fundamentals and Frontiers'
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Fundamentals of Hydrology
ISBN 9780415399869 , 2008 , Tim Davie
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Fundamentals of Thermodynamics
ISBN 9780470041925 , 2008
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The Fundamentals of Interior Architecture
ISBN 9781472524652 , 2015 , John Coles
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Fundamentals of Communication Systems
ISBN 9781292015682 , 2014 , John G. Proakis, Masoud Salehi
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Fundamentals of Engineering Thermodynamics
ISBN 9780471731948 , 2004 , Michael J. Moran, Howard N. Shapiro, Borgnakke
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Fundamentals of Sustainable Neighbourhoods
ISBN 9783319348094 , 2016 , Avi Friedman
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11th Hour: Introduction to Microbiology
ISBN 9780632044184 , 1999 , Darralyn McCall, David Stock, Phillip Achey
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Machining Fundamentals: Instructor's Workbook
ISBN 9781619602168 , 2013
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Fundamentals of Materials for Energy and Environmental Sustainability
ISBN 9781107000230 , 2011 , David S. Ginley, David Cahen
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Study Card for Microbiology: An Introduction
ISBN 9780321581969 , 2009 , Gerard J. Tortora, Christine L. Case,m.fl.
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
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The Fundamentals of Branding
ISBN 9782940373987 , 2009 , Melissa Davis
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Chemical Process Safety: Fundamentals with Applications
ISBN 9780134857770 , 2020 , 4. utgave , Daniel A. Crowl, Joseph F. Louvar
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Multilayered Aquifer Systems: Fundamentals and Applications
ISBN 9780824798758 , 2000 , A. H-.D. Cheng
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Logic and Computer Design Fundamentals: Pearson New International Edition
ISBN 9781292024684 , 2013 , M. Morris Mano, Charles Kime
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Fundamentals of Fluid Mechanics
ISBN 9780471712510 , 2004 , Bruce R. Munson
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Fundamentals of Anatomy & Physiology, Global Edition
ISBN 9781292229867 , 2018 , 11. utgave , Edwin F. Bartholomew, Frederic H. Martini,m.fl.
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The Atlas of Food: Who Eats What, Where, and why
ISBN 9780520276420 , 2013 , Tim Lang, Erik Millstone
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004 , Harold McGee
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
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Fundamentals of Engineering Heat and Mass Transfer
ISBN 9781906574123 , 2009 , Dr. R. C. Sachdeva
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Fundamentals of General, Organic, and Biological Chemistry
ISBN 9780136054504 , 2009 , John McMurry, Mary E. Castellion,m.fl.
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Fundamentals of Physics
ISBN 9780470547915 , 2009 , David Halliday, Robert Resnick, Jearl Walker
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Fundamentals of Biostatistics
ISBN 9780495064411 , 2005 , Harvard Medical School, Bernard R. Rosner
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Fundamentals of Selling
ISBN 9780073305882 , 2007 , Charles M. Futrell
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
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Brindisa: The True Food of Spain
ISBN 9780007307180 , 2016 , Linton Monika
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Fundamentals of Solid State Engineering
ISBN 9780387921679 , 2009 , Manijeh Razeghi