Søk: 'Food Science and Technology'
-
Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
-
Theory and methods in political science
ISBN 9780230576261 , 2010 , Gerry Stoker, David Marsh
-
Psychological Science
ISBN 9780393913361 , 2012 , Michael S. Gazzaniga, Todd F. Heatherton,m.fl.
-
Environmental science
ISBN 9780495560227 , 2010 , G. Tyler Miller
-
Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
-
Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
-
E-commerce : business, technology, society
ISBN 9780133507164 , 2014 , Kenneth C. Laudon, Carol Traver
-
The Atlas of Food: Who Eats What, Where, and why
ISBN 9780520276420 , 2013 , Tim Lang, Erik Millstone
-
University Physics: Technology Update
ISBN 9780321898029 , 2013 , Hugh D. Young, Roger A. Freedman,m.fl.
-
Introduction to Environmental Engineering and Science
ISBN 9780131481930 , 2007 , Gilbert M. Masters, Wendell Ela
-
CUSTOM MANAGEMENT SCIENCE
ISBN 9781473703964
-
Biomedical Science Practice
ISBN 9780198717317 , 2016 , 2. utgave , Matthew Reynolds, Ahmed Nessar, Glencross Hedley,m.fl.
-
Comparative Government and Politics
ISBN 9781350932548 , 2022 , 12. utgave , McCormick John
-
Understanding networked multimedia : applications and technology
ISBN 9780131909922 , 1995 , Francois Fluckiger
-
The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
-
Electronics Technology Fundamentals
ISBN 9780137148943 , 2008 , Toby Boydell
-
Animate Earth: Science, Intuition and Gaia
ISBN 9781900322546 , 2009 , Dr. Stephan Harding
-
Sears and Zemansky's University Physics with Modern Physics: Technology Update
ISBN 9788131790274 , 2013 , Hugh D. Young, Roger A. Freedman,m.fl.
-
The Wizard and the Prophet: Science and the Future of Our Planet
ISBN 9781509884186 , 2019 , Charles C. Mann
-
Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
-
Carl Nesjar: Linking Art, Nature and Technology
ISBN 9788273930835 , 2008 , Einar Wexelsen, Sylvia A. Antoniou, Carl Nesjar,m.fl.
-
Service Management: Operations, Strategy, and Information Technology
ISBN 9780071214575 , 2004 , Mona J. Fitzsimmons, James A. Fitzsimmons
-
Brindisa: The True Food of Spain
ISBN 9780007307180 , 2016 , Linton Monika
-
Geographic information systems and science
ISBN 9780471892755 , 2001 , Paul Longley
-
Entertainment Science: Data Analytics and Practical Theory for Movies, Games, Books, and Music
ISBN 9783319892900 , 2018 , Mark B. Houston, Thorsten Hennig-Thurau
-
The Science and Applications of Acoustics
ISBN 9780387260624 , 2006 , Daniel R. Raichel
-
Introduction to Radiologic Technology
ISBN 9780323073516 , 2010 , La Verne Tolley Gurley, William Joseph Callaway
-
Making technology our own?: domesticating technology into everyday life
ISBN 9788200227588 , 1996 , Knut H. Sørensen, Merete Lie
-
Global Agro-Food Trade and Standards: Challenges for Africa
ISBN 9780230579514 , 2010 , Peter Gibbon, Stefano Ponte, Evelyne Lazaro
-
Materials Science and Engineering: An Introduction
ISBN 9781118546895 , 2012 , 9. utgave , David G. Rethwisch William D. Callister