Søk: 'Modernist Cuisine:The Art and Science of Cooking'
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Management Science Modeling
ISBN 9781111532451 , 2011 , Wayne L. Winston, S. Albright
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Divine Covenant: Science and Concepts of Natural Law in the Qur'an and Islamic Disciplines
ISBN 9781781791714 , 2022 , Martensson Ulrika
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Art of the Avant-gardes
ISBN 9780300102307 , 2004 , Paul Wood, Steve Edwards
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Thermodynamics of Natural Systems: Theory and Applications in Geochemistry and Environmental Science
ISBN 9781107175211 , 2017 , Greg Anderson
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An illusion of harmony: science and religion in Islam
ISBN 9781591024491 , 2007 , Taner Edis
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Making sense of science: understanding the social study of science
ISBN 9780803986916 , 2004 , Steven Yearley
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Walter Benjamin and Art
ISBN 9780826467300 , 2005 , Andrew E. Benjamin
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The Mermaid Handbook: An Alluring Treasury of Literature, Lore, Art, Recipes, and Projects
ISBN 9780062669568 , 2018
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Destination art : [land art, site-specific art, sculpture, parks]
ISBN 9780500288801 , 2011
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Garden City: Work, Rest, and the Art of Being Human.
ISBN 9780310337317 , 2015 , John Mark Comer
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Slow Looking: The Art and Practice of Learning Through Observation
ISBN 9781138240414 , 2017 , Tishman Shari
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Science and the Akashic Field: An Integral Theory of Everything Revised 2nd Edition
ISBN 9781594771811 , 2007
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The Art of Music Production: The Theory and Practice
ISBN 9780199921720 , 2013 , Richard James Burgess
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The Economics of Contemporary Art: Markets, Strategies and Stardom
ISBN 9783642324048 , 2013 , Alessia Zorloni
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The Science of Qualitative Research
ISBN 9780521148818 , 2010 , Martin Packer
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A New History of Italian Renaissance Art
ISBN 9780500239759 , 2017 , Michael W. Cole, Stephen J. Campbell
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Reasoning, Judging, Deciding: The Science of Thinking
ISBN 9781529776140 , 2021 , 1. utgave , Colin Wastell; Stephanie Howarth
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Fundamentals of Materials Science and Engineering, SI Version, 4th Edition
ISBN 9781118322697 , 2012 , 4. utgave , William D. Callister
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
ISBN 9781582341804 , 2004 , Anthony Bourdain
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Brief Notes on the Art and Manner of Arranging One's Books
ISBN 9780241475218 , 2020 , Georges Perec
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The science of Discworld
ISBN 9780091886578 , 2002 , Terry Pratchett, Ian Stewart, Jack S. Cohen
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Principles of neural science
ISBN 9780838577011 , 2000 , Eric R. Kandel, Thomas M. Jessell,m.fl.
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Fundamentals of Complex Analysis with Applications to Engineering, Science, and Mathematics
ISBN 9780321878922 , 2020 , Edward B. Saff
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Thinking art
ISBN 9788278532140 , 2016 , Bjørn Kruse
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A World History of Art
ISBN 9781856695794 , 2009 , Hugh Honour, John Fleming
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An Introduction to Nineteenth Century Art: Artists and the Challenge of Modernity
ISBN 9780415780728 , 2011 , Michelle Facos
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Pizza Camp: The Art of Pizza
ISBN 9781419724091 , 2017 , Joe Beddia
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Fundamentals of Ecotoxicology: The Science of Pollution, Fourth Edition
ISBN 9781466582293 , 2014 , 4. utgave , Michael C. Newman
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The Norton Anthology of American Literature
ISBN 9780393264524
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Building Science Graphics: An Illustrated Guide to Communicating Science through Diagrams and Visualizations
ISBN 9781032106748 , 2022 , Jen Christiansen