Søk: 'The Culture of Food'
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The Soundscape of Modernity: Architectural Acoustics and the Culture of Listening in America, 1900–1933
ISBN 9780262701068 , 2004 , Emily Thompson
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The Ring of Truth: The Wisdom of Wagner's Ring of the Nibelung
ISBN 9780141980720 , 2017
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Madness and the Mad in Russian Culture
ISBN 9780802091406 , 2007 , Angela Brintlinger, Ilya Vinitsky
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A Culture of Sufism: Naqshbandåis in the Ottoman World, 1450-1700
ISBN 9780791462454 , 2005 , Dina Le Gall
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Cultural Theory and Popular Culture: An Introduction
ISBN 9780367820626 , 2021 , John Storey
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Indo-European Language and Culture: An Introduction
ISBN 9781405188968 , 2009
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324401 , 2006 , Andy Rees
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324395 , 2006 , Andy Rees
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The Food Lab: Better Home Cooking Through Science: Better Home Cooking Through Science
ISBN 9780393081084 , 2015 , J. Kenji López-Alt
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Knowledge Management in Organizations: A critical introduction
ISBN 9780198724018 , 2018 , Remko Helms (Open University of The Netherlands),m.fl.
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The Story of Contemporary Art
ISBN 9780500239872 , 2020 , Tony Godfrey
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The Pleasure Is All Mine: Selfish Food for Modern Life
ISBN 9780061687129 , 2009 , Suzanne Pirret
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Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
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Carbohydrates in Human Nutrition: Report of a Joint Fao/Who Expert Consultation Rome, 14-18 April 1997
ISBN 9789251041147 , 1998 , m.fl.
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Digital Diversions: Youth Culture in the Age of Multi-Media
ISBN 9781857288575 , 1998 , Julian Sefton Green
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The Substance of Style: How the Rise of Aesthetic Value Is Remaking Commerce, Culture, and Consciousness
ISBN 9780060933852 , 2004 , Virginia Postrel
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The Corporate Culture Survival Guide: Sense and Nonsense About Culture Change
ISBN 9780787946999 , 1999 , Edgar H. Schein
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Body Fuel: Food for Sport
ISBN 9781905096145 , 2005 , Isabel Walker
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The Penguin Book of English Short Stories
ISBN 9780241952856 , 2011 , Christopher Dolley
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Embodiment and Experience: The Existential Ground of Culture and Self
ISBN 9780521458900 , 1994 , Thomas J. Csordas
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Riding the waves of culture : understanding cultural diversity in business
ISBN 9781857880335 , 1993 , Fons Trompenaars
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Unit Operations in Food Engineering
ISBN 9781566769297 , 2002 , Albert Ibarz, Gustavo V. Barbosa-Canovas
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Culture Clash
ISBN 9781888047059 , 1996 , Jean Donaldson
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How to Read a Paper: The Basics of Evidence–based Medicine and Healthcare
ISBN 9781119484745 , 2019 , Greenhalgh Trisha
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Material Culture in the Social World
ISBN 9780335198214 , 1999 , Tim Dant
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Molecular Biology of the Cell
ISBN 9780815341062 , 2007 , Bruce Alberts, Alexander Johnson, Martin Raff,m.fl.
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Economics of the Public Sector
ISBN 9780393925227 , 2015 , Joseph E. Stiglitz, Jay K. Rosengard
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The Basic Practice of Statistics
ISBN 9781319383688 , 2021 , 9. utgave , William I Notz, Michael Fligner, Moore David S.
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Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations
ISBN 9780309050883 , 1994 , Bernadette M. Marriott,m.fl.
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Reclaiming the Environmental Debate: The Politics of Health in a Toxic Culture
ISBN 9780262082846 , 2000 , Richard Hofrichter