Søk: 'Chemical and Biological Properties of Food Allergens'
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Critical Introduction to Properties
ISBN 9781472575579 , 2016 , Allen Sophie Allen
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Thermodynamic and transport properties
ISBN 9780471121701 , 1997 , Claus Borgnakke, Richard Edwin Sonntag
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Developing Hospitality Properties and Facilities
ISBN 9780750659826 , 2004 , J. Ransley, H. Ingram
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Properties of Polymers: Their Correlation with Chemical Structure; their Numerical Estimation and Prediction from Additive Group Contributions
ISBN 9780080548197 , 2009 , Klaas te Nijenhuis, D.W. van Krevelen†
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Analysis, Synthesis, and Design of Chemical Processes
ISBN 9780132940290 , 2012 , Richard Turton, Wallace B. Whiting,m.fl.
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Essential Biological Psychology
ISBN 9781847875419 , 2013 , Dr. Jim Barnes
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Quantitative Chemical Analysis
ISBN 9781464135385 , 2015 , Daniel C. Harris
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Motivation: Biological, Psychological, and Environmental
ISBN 9781032065199 , 2022 , Lambert Deckers
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Band Theory and Electronic Properties of Solids
ISBN 9780198506447 , 2001 , John Singleton
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Biological Psychology
ISBN 9781337618618 , 2019 , James W. Kalat
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Biological Oceanography
ISBN 9781444333022 , 2012 , Charles B. Miller
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Fundamentals of General, Organic, and Biological Chemistry
ISBN 9780138152284 , 2010 , John McMurry, Mary E. Castellion,m.fl.
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Food and Beverage Management
ISBN 9781138679313 , 2018 , Bernard Davis
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Band Theory and Electronic Properties of Solids
ISBN 9780198506454 , 2001 , John Singleton
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Chemical Process Design and Integration
ISBN 9781119990130 , 2016 , Robin Smith
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The Analysis of Biological Data
ISBN 9780981519401 , 2008 , Michael Whitlock, Dolph Schluter
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Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Food
ISBN 9781509541775 , 2020 , Clapp Jennifer
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Quantitative Chemical Analysis
ISBN 9781319324506 , 2020 , Daniel C. Harris
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Quantitative Chemical Analysis
ISBN 9781429239899 , 2010 , Daniel C. Harris
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Biological Science
ISBN 9780134678320 , 2019 , 7. utgave , Michael Black, Lizabeth Allison, Greg Podgorski,m.fl.
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Chemical Thermodynamics of Materials
ISBN 9780470092675 , 2004 , Tor Grande, Svein St len
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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Routledge Handbook of Food and Nutrition Security:
ISBN 9781138817197 , 2016 , Bill Pritchard, Rodomiro Ortiz, Meera Shekar
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Food Microbiology: Fundamentals and Frontiers
ISBN 9781683672890 , 2019
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Chemical principles
ISBN 9780618372065 , 2005 , 5. utgave , Steven S. Zumdahl
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Elements of Chemical Reaction Engineering
ISBN 9780135486313 , 2019 , 6. utgave , H. Fogler
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Chemical thermodynamics of materials: macroscopic and microscopic aspects
ISBN 9780471492306 , 2003 , Tor Grande, Svein Stølen
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Fundamentals of General, Organic, and Biological Chemistry
ISBN 9780132279956 , 2007 , John McMurry, Mary E. Castellion,m.fl.