Søk: 'Food Canning Technology'
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Manufacturing Engineering and Technology
ISBN 9789810694067 , 2013 , Serope Kalpakjian, Steven R. Schmid
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Food and Beverage Management
ISBN 9781138679306
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
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Modern Information Retrieval: The Concepts and Technology Behind Search
ISBN 9780321416919 , 2010 , Ricardo Baeza-Yates, Berthier Ribeiro-neto
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Nihilism and Technology
ISBN 9781786607034 , 2018 , Gertz Nolen
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The World's Best Spicy Food: Authentic recipes from around the world
ISBN 9781786574015 , 2017 , Food
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5 Ingredients Mediterranean: Simple Incredible Food
ISBN 9780241431160 , 2023
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Food and Cooking of Belgium, The
ISBN 9781903141540 , 2008
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New food
ISBN 9781857324440 , 1997
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All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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Chemical Process Technology
ISBN 9781444320251 , 2013 , Jacob A. Moulijn, Michiel Makkee,m.fl.
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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Using Information Technology Complete Edition
ISBN 9780071221399 , 2010 , Brian K. Williams, Stacey C. Sawyer
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Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
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Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
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Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
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Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
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Manufacturing Engineering and Technology
ISBN 9780133128741 , 2013 , Serope Kalpakjian, Steven R. Schmid
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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Tourism Information Technology, 2nd Edition
ISBN 9781780641850 , 2014 , 2. utgave , Pierre Benckendorff, Daniel Fesenmaier
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Food Culture in Scandinavia
ISBN 9780313349225 , 2008 , Henry Notaker
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Language, Literacy, and Technology
ISBN 9781107036482 , 2015 , Richard Kern
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Food, Globalization and Sustainability
ISBN 9781136529627 , 2012 , Peter Oosterveer, David A. Sonnenfeld
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Food Product Development
ISBN 9781855734685 , 2001 , Mary D. Earle, R. L. Earle, Allan M. Anderson
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Healthy and Sustainable Food Systems
ISBN 9780815393276 , 2019 , Mark Lawrence, Sharon Friel