Søk: 'Food Science and Technology'
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Geographies of Food and Power
ISBN 9780367747664 , 2022
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Teaching as a Design Science: Building Pedagogical Patterns for Learning and Technology
ISBN 9780415803878 , 2012
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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Science Learning and Instruction: Taking Advantage of Technology to Promote Knowledge Integration
ISBN 9780805860559 , 2011 , Marcia C. Linn, Bat-Sheva Eylon
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An Assessment of Naval Hydromechanics, Science and Technology
ISBN 9780309069274 , 2000 , National Academy of Sciences,m.fl.
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An Assessment of Undersea Weapons, Science and Technology
ISBN 9780309076838 , 2000 , National Academy of Sciences,m.fl.
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Psychology: The Science of Mind and Behaviour
ISBN 9780077169848 , 2015 , Michael W. Passer, Ronald E. Smith, Nigel Holt,m.fl.
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Nihilism and Technology
ISBN 9781786607034 , 2018 , Gertz Nolen
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Cybersecurity: Technology and Governance
ISBN 9783031684821 , 2024
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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The Food Lab: Better Home Cooking Through Science: Better Home Cooking Through Science
ISBN 9780393081084 , 2015 , J. Kenji López-Alt
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Handbook of Poultry Science and Technology, Two-Volume Set
ISBN 9780470185377 , 2010 , Isabel Guerrero-Legarreta,m.fl.
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Food and Beverage Management
ISBN 9781138679306
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An Introduction to Biotechnology: The Science, Technology and Medical Applications
ISBN 9781907568282 , 2014 , W. T. Godbey
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Manufacturing Engineering and Technology
ISBN 9789810694067 , 2013 , Serope Kalpakjian, Steven R. Schmid
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Media/Society - International Student Edition: Technology, Industries, Content, and Users
ISBN 9781071852507 , 2021 , 7. utgave , David R. Croteau, William D. Hoynes,m.fl.
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Callister's Materials Science and Engineering
ISBN 9781119453918 , 2020 , William D. Callister, David G. Rethwisch
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Papermaking science and technology a series of 19 books covering the latest technology and future trends
ISBN 9789525216325 , 2009 , Seppo Kellomäki
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Aylward and Findlay's SI Chemical Data
ISBN 9780730302469 , 2013 , 7. utgave , Allan G. Blackman, Lawrence R. Gahan
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Callister's Materials Science and Engineering, Global Edition
ISBN 9781119455202 , 2018 , 10. utgave , William D. Callister Jr.; David G. Rethwisch
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Statistics for Business and Economics
ISBN 9781473791350 , 2024
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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Science and Poetry
ISBN 9780415378482 , 2006
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NTNU Cybernetics Pack April 2015: Norwegian University of Science and Technology
ISBN 9781784479978 , 2015 , 2. utgave , Kjetil Svarstad
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Food
ISBN 9781509500802
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
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Handbook of Poultry Science and Technology, Volume 2: Secondary Processing
ISBN 9780470185537 , 2010 , Isabel Guerrero-Legarreta,m.fl.
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Radiologic Science for Technologists
ISBN 9780323353779 , 2016 , Stewart C. Bushong
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Spatial Statistics and Geostatistics: Theory and Applications for Geographic Information Science and Technology
ISBN 9781446201749 , 2013 , Yongwan Chun, Daniel A Griffith