Søk: 'Food and Cultural Studies'
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Deconstruction: Critical Concepts in Literary and Cultural Studies
ISBN 9780415247061 , 2002 , Jonathan Culler, John D White
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Environment and Food
ISBN 9780415363129 , 2008 , Colin Sage
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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American Cultural Studies: An Introduction to American Culture
ISBN 9781138833142 , 2016 , Neil Campbell, Alasdair Kean
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Understanding Cultural Geography: Places and Traces
ISBN 9780367414948 , 2021 , 3. utgave , Jon Anderson
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American Cultural Studies: An introduction to American culture
ISBN 9781138833135 , 2016 , 4. utgave , Neil Campbell, Alasdair Kean
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Case Studies in Festival and Event Marketing and Cultural Tourism
ISBN 9781905369034 , 2006 , Jane Ali-Knight, Donna Chambers
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How to Interpret Literature: Critical Theory for Literary and Cultural Studies
ISBN 9780199757503 , 2012 , Robert Dale Parker
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Food and Beverage Management
ISBN 9781138679313 , 2018 , Bernard Davis
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How to Interpret Literature: Critical Theory for Literary and Cultural Studies
ISBN 9780190855697 , 2019 , Robert Dale Parker
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Aylward and Findlay's SI Chemical Data
ISBN 9780730302469 , 2013 , 7. utgave , Allan G. Blackman, Lawrence R. Gahan
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First Nations Cultural Heritage and Law: Case Studies, Voices, and Perspectives
ISBN 9780774814621 , 2009 , Val Napoleon, Catherine Edith Bell
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Peace and Conflict Studies
ISBN 9781506344225 , 2017
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Food
ISBN 9781509541775 , 2020 , Clapp Jennifer
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The Cultural Studies Reader: Second Edition
ISBN 9780415137539 , 1999 , 2. utgave
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What Is Cultural Studies?: A Reader
ISBN 9780340652404 , 1996 , John Storey
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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Child Development: Understanding A Cultural Perspective
ISBN 9781529731965 , 2021 , 2. utgave , Packer Martin J.
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Tools for Cultural Studies: An Introduction
ISBN 9780732919351 , 1994 , Tony Thwaites, Lloyd Davis, Warwick Mules
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Cultural Studies and Cultural Industries in Northeast Asia: What a Difference a Region Makes
ISBN 9789622099746 , 2009 , Chris Berry, Jonathan D. Mackintosh,m.fl.
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Food Microbiology: Fundamentals and Frontiers
ISBN 9781683672890 , 2019
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Geographies of Food and Power
ISBN 9780367747664 , 2022
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The Uses of Cultural Studies: A Textbook
ISBN 9781412908450 , 2005 , Angela McRobbie
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Cultural Studies and the Study of Popular Culture: Third Edition
ISBN 9780748640386 , 2010 , 3. utgave , John Storey
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Food and Beverage Management
ISBN 9781138679306
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Cultural Studies and Discourse Analysis: A Dialogue on Language and Identity
ISBN 9780761963844 , 2001 , Chris Barker
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Introducing Cultural and Media Studies: A Semiotic Approach, Second Edition
ISBN 9780333972489 , 2002 , 2. utgave , Tony Thwaites, Lloyd Davis, Warwick Mules
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler