Søk: 'Food and Culture'
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Beyond Nature and Culture
ISBN 9780226212364 , 2014 , Marshall Sahlins, Philippe Descola
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Eighteenth-century Literature and Culture
ISBN 9780826485656 , 2008 , Paul Goring
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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Food Chemistry
ISBN 9783540699330 , 2009
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Understanding Behaviorism: Behavior, Culture, and Evolution
ISBN 9781119143642 , 2017 , William M. Baum
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Gold: Nature and Culture
ISBN 9781780235776 , 2016 , Rebecca Zorach, Michael W. Phillips
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Fennema's Food Chemistry
ISBN 9780849392726 , 2007 , Srinivasan Damodaran, Owen R. Fennema,m.fl.
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Studying Popular Music Culture
ISBN 9781446207727 , 2013 , Tim Wall
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Food Processing Technology: Principles and Practice
ISBN 9780081019078 , 2016 , P J Fellows
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Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair
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The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 9781849710862 , 2010 , Kevin Morgan, Roberta Sonnino
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Culture and Materialism
ISBN 9781844670604 , 2006 , Raymond Williams
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Petrucci's General Chemistry: Modern Principles and Applications
ISBN 9781292726137 , 2023 , F. Herring, Ralph Petrucci
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Food Ethics
ISBN 9781441957641 , 2010 , Franz-Theo Gottwald, Hans Werner Ingensiep,m.fl.
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Food Chemistry
ISBN 9783540408185 , 2004 , H.D. Belitz, Peter Schieberle
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Carcinogenic and Anticarcinogenic Food Components
ISBN 9780849320965 , 2005 , Agnieszka Bartoszek, Wanda Baer-Dubowska,m.fl.
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Visual Communication: Understanding Images in Media Culture
ISBN 9781412962247 , 2019 , Katy Parry, Aiello Giorgia
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Food Pharmacy : kokboken
ISBN 9789174246827 , 2017 , Mia Clase, Lina Nertby Aurell
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Cultural Theory and Popular Culture: An Introduction
ISBN 9780367820602 , 2021 , 9. utgave , John Storey (University of Sunderland, UK)
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Researching Society and Culture
ISBN 9781849207997 , 2011 , Clive Seale
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Technology, Literature and Culture
ISBN 9780745639543 , 2011 , Alex Goody
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Food Micribiology
ISBN 9780854046119 , 2000 , Royal Society of Chemistry (Great Britain),m.fl.
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Convergence Culture: Where Old and New Media Collide
ISBN 9780814742952 , 2008 , Henry Jenkins
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Perspectives on Africa: A Reader in Culture, History, and Representation
ISBN 9781405190602 , 2010 , Roy Richard Grinker, Christopher B. Steiner,m.fl.
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Routledge Handbook of Food and Nutrition Security:
ISBN 9781138817197 , 2016 , Bill Pritchard, Rodomiro Ortiz, Meera Shekar
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Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
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Organizational Culture and Leadership
ISBN 9780470185865 , 2010 , Edgar H. Schein
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Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Terry Marsden, Jonathan Murdoch, Kevin Morgan
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
ISBN 9780226021263 , 2006 , Robert Appelbaum
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.