Søk: 'McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture'
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Food Culture in Scandinavia
ISBN 9780313349225 , 2008 , Henry Notaker
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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy
ISBN 9783030727628 , 2021 , Fanzo Jessica, Davis Claire
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Cultural Theory and Popular Culture: An Introduction
ISBN 9780415786638 , 2018 , 8. utgave , John Storey
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Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking
ISBN 9780394528533 , 1982
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Materials Science and Engineering, 9th Edition, SI Version
ISBN 9781118319222 , 2014 , 9. utgave , David G. Rethwisch, William D Callister
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Media, Culture and Society: An Introduction
ISBN 9781473902367 , 2016 , Paul Hodkinson
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Diva Cooking: Unashamedly Glamorous Party Food
ISBN 9781840004564 , 2001 , Jennifer Joyce, Victoria Blashford-Snell
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The Social Science Encyclopedia
ISBN 9780415108294 , 2003 , Adam Kuper, Jessica Kuper
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Food and Development
ISBN 9780415497992 , 2012 , Elizabeth M. Young
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Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX
ISBN 9781623360955 , 2013
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Food and Development
ISBN 9780415498005 , 2011 , E. M. Young
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Encyclopedia of Library and Information Sciences
ISBN 9781466552593 , 2017
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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The Argumentative Indian: Writings on Indian History, Culture and Identity
ISBN 9780141012117 , 2006 , Amartya K. Sen
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Cultural Theory and Popular Culture: An Introduction
ISBN 9780367820626 , 2021 , John Storey
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Materials Science and Engineering: An Introduction
ISBN 9781118324578 , 2013 , William D. Callister, David G. Rethwisch
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Psychology: The Science of Mind and Behaviour
ISBN 9780077136406 , 2012 , Michael W. Passer, Ronald E. Smith, Nigel Holt,m.fl.
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Risk and Culture: An Essay on the Selection of Technological and Environmental Dangers
ISBN 9780520050631 , 1992 , Aaron Wildavsky, Mary Douglas
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Principles of Radiographic Imaging: An Art and A Science, 5th ed.: An Art and a Science
ISBN 9781439058725 , 2012 , 5. utgave , Richard R. Carlton, Arlene McKenna Adler
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Environment and Food
ISBN 9780415363129 , 2008 , Colin Sage
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Understanding Somalia and Somaliland: culture, history, society
ISBN 9781850658986 , 2008 , I. M. Lewis
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Materials Science and Engineering: An Introduction
ISBN 9781119405498 , 2018 , David G. Rethwisch, William D. Callister (Jr.)
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McGraw-Hill Encyclopedia of Science & Technology
ISBN 9780079115041 , 1997 , Sybil P. Parker, McGraw-Hill Companies
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The Politics of Display: Museums, Science and Culture
ISBN 9780415153263 , 1997 , Sharon Macdonald
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The Greeks: history, culture, and society
ISBN 9780139211560 , 2006 , Ian Morris, Barry B. Powell
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More and More and More: An All-Consuming History of Energy
ISBN 9780241718896 , 2024
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Language and Culture: Reflective Narratives and the Emergence of Identity
ISBN 9780415871662 , 2010 , David Nunan, Julie Choi
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Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen
ISBN 9781936608935 , 2011 , Julie Sullivan Mayfield, Charles Mayfield
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Polymer Engineering Science and Viscoelasticity: An Introduction
ISBN 9781489977687 , 2016 , Hal F. Brinson, L. Catherine Brinson
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Science of Science and Reflexivity
ISBN 9780226067384 , 2005 , Pierre Bourdieu, Richard Nice