Søk: 'Physical Properties of Foods and Food Processing Systems'
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Fundamentals of Modern Manufacturing: Materials, Processes and Systems
ISBN 9781119706427 , 2021 , Mikell P. Groover
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Food and Development
ISBN 9780415497992 , 2012 , Elizabeth M. Young
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Concrete: Microstructure, Properties, and Materials
ISBN 9780071797870 , 2013 , 4. utgave , P. Kumar Mehta, Paulo J. M. Monteiro
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Addition of Vitamins and Minerals: A Discussion Paper on Health Risks Related to Foods and Food Supplements
ISBN 9789289306041 , 2001 , Helle Margrete Meltzer, Jan Alexander,m.fl.
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Digital Signal Processing for Measurement Systems: Theory and Applications
ISBN 9780387249667 , 2005 , Gabriele D'Antona, Alessandro Ferrero
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Food and Development
ISBN 9780415498005 , 2011 , E. M. Young
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The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty
ISBN 9780313363283 , 2010 , William D. Schanbacher
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Fundamentals of Database Systems
ISBN 9780132144988 , 2010 , 6. utgave , Ramez Elmasri, Shamkant B. Navathe, Sham Navathe
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Geographic Information Science and Systems
ISBN 9781118676950 , 2015 , Paul A. Longley, David J. Maguire, David W. Rhind
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Elements of Physical Chemistry
ISBN 9780198796701 , 2016 , 7. utgave , Fellow of Lincoln College Peter Atkins,m.fl.
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Environment and Food
ISBN 9780415363129 , 2008 , Colin Sage
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Advances in the Theory of Control, Signals and Systems with Physical Modeling
ISBN 9783642161346 , 2010 , Jean Levine, Philippe Mullhaupt
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Engineering Materials 1: An Introduction to Properties, Applications and Design
ISBN 9780080966656 , 2011 , 4. utgave , Michael F. Ashby, David Rayner Hunkin Jones
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Critical Introduction to Properties
ISBN 9781472575579 , 2016 , Allen Sophie Allen
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Biological, Physical and Geochemical Features of Enclosed and Semi-enclosed Marine Systems
ISBN 9780792357841 , 1999 , Ea Maria Blomqvist, Erik Bonsdorff, Karel Essink
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Dictionary of Oil, Gas, and Petrochemical Processing
ISBN 9781466588257 , 2013 , Alireza Bahadori, Malcolm William Clark,m.fl.
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems
ISBN 9781849713320 , 2011 , Camilla Toulmin, Jules N. Pretty, Stella Williams
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Thermodynamic and transport properties
ISBN 9780471121701 , 1997 , Claus Borgnakke, Richard Edwin Sonntag
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Developing Hospitality Properties and Facilities
ISBN 9780750659826 , 2004 , J. Ransley, H. Ingram
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Cultural Foods: Traditions and Trends
ISBN 9780534573393 , 1999 , Pamela Goyan Kittler, Kathryn P. Sucher
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Band Theory and Electronic Properties of Solids
ISBN 9780198506447 , 2001 , John Singleton
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Operating Systems: Principles and Practice
ISBN 9780985673529 , 2014 , Thomas Anderson
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Food and Beverage Management
ISBN 9781138679313 , 2018 , Bernard Davis
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Band Theory and Electronic Properties of Solids
ISBN 9780198506454 , 2001 , John Singleton
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Goodman and Fuller's Pathology: Implications for the Physical Therapist
ISBN 9780323673556 , 2020 , 5. utgave , Kenda S. Fuller, Catherine C. Goodman,m.fl.
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Managing Organizations for Sport and Physical Activity: A Systems Perspective
ISBN 9781890871932 , 2009 , Packianathan Chelladurai
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Aylward and Findlay's SI Chemical Data
ISBN 9780730302469 , 2013 , 7. utgave , Allan G. Blackman, Lawrence R. Gahan
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Orthopedic Physical Assessment
ISBN 9781455709779 , 2014 , David J. Magee
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Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian